publicações selecionadas
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artigo académico
- Encapsulation of vitamin D3 using rhamnolipids-based nanostructured lipid carriers. Food Chemistry. 2023
- Rhamnolipids-based nanostructured lipid carriers: Effect of lipid phase on physicochemical properties and stability. Food Chemistry. 2021
- Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2. International Journal of Biological Macromolecules. 2014
- Design of Bio-nanosystems for Oral Delivery of Functional Compounds. Food Engineering Reviews. 2014
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capítulo de livro
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documento
- Innovation on vegan ham analogues using new protein sources 2025
- Oleogels and their different applications: ham analogues and chocolate spreads 2025
- Development of lipid-based nanosystems using biosurfactants for encapsulation of vitamins 2022
- Development of nanostructured lipid carriers based on oleogel using rhamnolipids as surfactant 2018
- Development of biopolymer based-nanosystems for vitamins delivery 2013
- Development of an edible, bio-based nanostructure for the encapsulation of water-soluble vitamins 2013
- Development of nanostructures for encapsulation of vitamins 2013