publicações selecionadas
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artigo académico
- Synergistic interactions between lecithin and fruit wax in oleogel formation. Food Bioscience. 2018
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documento
- Development of functional foods: consumer acceptance of resveratrol-loaded crackers and cookies. Future Foods. 2024
- Synergistic interactions between lecithin and fruit wax in oleogel formation. Food Bioscience. 2018