autores Cristina Maria Ribeiro Rocha Soares Vicente Toth, Geza Lorite, Gabriela S. Rocha, Cristina M.R. João Miguel Rocha Miilumäki, Noora Saavalainen, Paula Selkälä, Tuula Morales-Cid, Gabriel Gonçalves, M. Pilar Aksoy-Aksel, A. Pongrácz, Eva
palavras-chave Life cycle assessment (LCA) Packaging Physicochemical/microbial properties Polylactic acid (PLA) Ready-to-eat fresh-cut fruit