publicações selecionadas
-
artigo académico
- Tailoring Seaweed Proteins: Impact of Extraction Techniques on Functional Properties. Food and Bioprocess Technology. 2026
- Bioconversion of vine shoots into renewable products using ohmic heating extraction and autohydrolysis. Sustainable Chemistry and Pharmacy. 2025
- Microalgae extracts reduce appetite in zebrafish larvae linked to long-chain fatty acids and 5'-methylthioadenosine. Algal Research. 2025
- Aqueous extracts of Moringa oleifera and Cinnamomum cassia as promising sources of antibiofilm compounds against mucoid and small colony variants of Pseudomonas aeruginosa and Staphylococcus aureus. Biofilm. 2025
- Cascading Recovery of Added-Value Cocoa Bean Shell Fractions Through Autohydrolysis Treatments. Food and Bioprocess Technology. 2025
- Influence of different processing techniques on microalgal protein extraction. Algal Research. 2025
- Aqueous extracts of Moringa oleifera and Cinnamomum cassia as promising sources of antibiofilm compounds against mucoid and small colony variant Pseudomonas aeruginosa and Staphylococcus aureus. Biofilms. 2024
- Life cycle assessment and cost analysis of innovative agar extraction technologies from red seaweeds. Bioresource Technology. 2024
- Influence of hydrothermal processing conditions on the functionality of Phaeodactylum tricornutum extracts. Algal Research. 2024
- Tuning the extraction methodology targeting protein-enriched fractions from red algae. Future Foods. 2024
- Red seaweed biorefinery: The influence of sequential extractions on the functional properties of extracted agars and porphyrans. International Journal of Biological Macromolecules. 2024
- Valorization of residual biomass from the hydrocolloid industry: The role of hydrothermal treatments in the recovery of high-value compounds. Bioresource Technology Reports. 2024
- A Comprehensive Review of Fish Protein Hydrolysates Targeting Pet Food Formulations. Food Reviews International. 2024
- Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera. African Journal of Biotechnology. 2023
- Ulva rigida Valorization into Poly(3-hydroxybutyrate), Organic Acids and Functional Ingredients. Marine Drugs. 2023
- Evolving biofilm inhibition and eradication in clinical settings through plant-based antibiofilm agents. Phytomedicine. 2023
- Ohmic heating-based extraction of biocompounds from cocoa bean shell. Food Bioscience. 2023
- Electric fields as a promising technology for the recovery of valuable bio compounds from algae: Novel and sustainable approaches. Bioresource Technology Reports. 2023
- Enzymatic approach for the extraction of bioactive fractions from red, green and brown seaweeds. Food and Bioproducts Processing. 2023
- Innovative processing technology in agar recovery: Combination of subcritical water extraction and moderate electric fields. Innovative Food Science & Emerging Technologies. 2023
- Solubilization and Hydrolysis of Porcine Coagulated Blood Protein Using Sub-Critical Solvent Extraction. Food and Bioprocess Technology. 2023
- Innovative swine blood hydrolysates as promising ingredients for European seabass diets: Impact on growth performance and resistance to Tenacibaculum maritimum infection. Aquaculture. 2022
- Hydrothermal treatments - A quick and efficient alternative for agar extraction from Gelidium sesquipedale. Food Hydrocolloids. 2022
- Active aroma compounds assessment of processed and non-processed micro- and macroalgae by solid-phase microextraction and gas chromatography/mass spectrometry targeting seafood analogs. Frontiers in Sustainable Food Systems. 2022
- Recent Advances in the Valorization of Algae Polysaccharides for Food and Nutraceutical Applications: a Review on the Role of Green Processing Technologies. Food and Bioprocess Technology. 2022
- Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves. Clean Technologies. 2022
- Green Extraction Techniques as Advanced Sample Preparation Approaches in Biological, Food, and Environmental Matrices: A Review. Biomolecules. 2022
- Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients. Antioxidants. 2022
- Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties. Food Hydrocolloids. 2022
- Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties. Food Hydrocolloids. 2022
- Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity. Food Bioscience. 2022
- Extracts From Red Eggplant: Impact of Ohmic Heating and Different Extraction Solvents on the Chemical Profile and Bioactivity. Frontiers in Sustainable Food Systems. 2021
- Galactose to tagatose isomerization by the l-arabinose isomerase from Bacillus subtilis: A biorefinery approach for Gelidium sesquipedale valorisation. Food Science and Technology. 2021
- Chemical Characterization of Sambucus nigra L. Flowers Aqueous Extract and Its Biological Implications. Biomolecules. 2021
- Algal proteins: Production strategies and nutritional and functional properties. Bioresource Technology. 2021
- Sequential multi-stage extraction of biocompounds from Spirulina platensis: Combined effect of ohmic heating and enzymatic treatment. Innovative Food Science & Emerging Technologies. 2021
- Valorization of agro-food by-products and their potential therapeutic applications. Food and Bioproducts Processing. 2021
- Bacterial Cellulose-Carboxymethyl Cellulose (BC:CMC) dry formulation as stabilizer and texturizing agent for surfactant-free cosmetic formulations. Colloids and Surfaces A-Physicochemical and Engineering Aspects. 2021
- Physicochemical and microstructural properties of composite edible film obtained by complex coacervation between chitosan and whey protein isolate. Food Hydrocolloids. 2021
- Advances in Extraction Methods to Recover Added-Value Compounds from Seaweeds: Sustainability and Functionality. African Journal of Biotechnology. 2021
- Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention. African Journal of Biotechnology. 2021
- Improving agar properties of farmed Gracilaria gracilis by using filtered sunlight. Journal of Applied Phycology. 2021
- Influence of ohmic heating in the composition of extracts from Gracilaria vermiculophylla. Algal Research. 2021
- Valorization of Seaweed Carbohydrates: Autohydrolysis as a Selective and Sustainable Pretreatment. ACS Sustainable Chemistry and Engineering. 2020
- Valorization of Seaweed Carbohydrates: Autohydrolysis as a Selective and Sustainable Pretreatment. ACS Sustainable Chemistry and Engineering. 2020
- Olive Tree Leaves—A Source of Valuable Active Compounds. Processes. 2020
- Valorization of rice by-products: Protein-phenolic based fractions with bioactive potential. Journal of Cereal Science. 2020
- Green and Sustainable Valorization of Bioactive Phenolic Compounds from Pinus By-Products. Biomolecules. 2020
- Influence of thermal and electrical effects of ohmic heating on C-phycocyanin properties and biocompounds recovery from Spirulina platensis. Food Science and Technology. 2020
- Unravelling the Biological Potential of Pinus pinaster Bark Extracts. Antioxidants. 2020
- Recent trends on seaweed fractionation for liquid biofuels production. Bioresource Technology. 2020
- Valorization of Passion Fruit Stalk by the Preparation of Cellulose Nanofibers and Immobilization of Trypsin. Fibers and Polymers. 2020
- Moderate Electric Fields as a Potential Tool for Sustainable Recovery of Phenolic Compounds from Pinus pinaster Bark. ACS Sustainable Chemistry and Engineering. 2019
- Characterization of agar from Gracilaria tikvahiae cultivated for nutrient bioextraction in open water farms. Food Hydrocolloids. 2019
- Ohmic heating for preservation, transformation and extraction. Green Food Processing Techniques: Preservation, Transformation and Extraction. 2019
- Ohmic heating for preservation, transformation and extraction. Green Food Processing Techniques: Preservation, Transformation and Extraction. 2019
- Positive state observer for the automatic control of the depth of anesthesia-Clinical results. Computer Methods and Programs in Biomedicine. 2019
- Electric field-based technologies for valorization of bioresources. Bioresource Technology. 2018
- Effect of ferulic acid on the performance of soy protein isolate-based edible coatings applied to fresh-cut apples. Food Science and Technology. 2017
- Physical and mass transfer properties of electrospun e-polycaprolactone nanofiber membranes. Enzyme and Microbial Technology. 2015
- Immobilization of commercial laccase on spent grain. Enzyme and Microbial Technology. 2012
- Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight. Journal of Food Engineering. 2011
- High barrier plastics using nanoscale inorganic films. Multifunctional and Nanoreinforced Polymers for Food Packaging. 2011
- Immobilization of trypsin on spent grains for whey protein hydrolysis. Enzyme and Microbial Technology. 2011
- Rheological characterization of k-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans. Carbohydrate Polymers. 2011
- Rheological and structural characterization of gels from whey protein hydrolysates/locust bean gum mixed systems. Food Hydrocolloids. 2009
- Preparation of ingredients containing an ACE-inhibitory peptide by tryptic hydrolysis of whey protein concentrates. International Dairy Journal. 2007
- Trypsin hydrolysis of whey protein concentrates: Characterization using multivariate data analysis. Food Chemistry. 2006
- Enzymatic hydrolysis of whey protein concentrates: Peptide HPLC profiles. Journal of Liquid Chromatography & Related Technologies. 2004
-
artigo de conferência
-
capítulo de livro
- Algal Proteins 2023
- Electro based technologies for the extraction of phenolic compounds 2022
- Electro based technologies for the extraction of phenolic compounds 2022
- Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources 2022
- Agar 2021
- Valorization of Natural Antioxidants for Nutritional and Health Applications 2021
-
documento
- Advancements in ulvan valorization from Ulva rigida: unveiling a combined approach of electric fields and subcritical water extraction. Innovative Food Science & Emerging Technologies. 2025
- Solvent-driven extraction of bioactive compounds from propolis for application in food industry matrices 2025
- Screening carbon sources for mycoprotein production by Rhizopus delemar: towards food waste valorisation 2025
- Advancing 3D-printed seafood analogues with Tetraselmis chui and Tetraselmis chui Water extract. Food and Bioprocess Technology. 2025
- Exploring sequential protein extraction from Porphyra dioica: structural and functional implications for food applications 2025
- Innovation on vegan ham analogues using new protein sources 2025
- C-Phycocyanin as a natural alternative to the synthetic blue food dye E133 in beverages 2025
- From grape pomace to valuable products: sequential fractionation using ohmic heating and subcritical hydrolysis 2025
- Protein fractions from seaweeds: evaluating fractionation techniques to improve nutritional quality and efficient extraction 2025
- Advancing drug discovery for biofilm infections: moringin rich extract, a promising antibiofilm agent for combating Staphylococcus aureus in cystic fibrosis 2024
- Moringa extract promises hope in fight Staphylococcus aureus biofilm-associated infections in cystic fibrosis environment 2024
- Tiered approach to predict in vitro antibiofilm activity of plant extracts against cystic fibrosis isolates for drug discovery and development 2024
- Optimization of hydrothermal hydrolysis of fish by-products for obtaining bioactive protein enriched hydrolysates 2023
- Protein solubilization and rheological behavior in macro- and microalgae 2023
- Circular economy challenges in bioresources valorization - the role of microorganisms 2023
- Co-production of fermentable sugars and added value compounds from chestnut husks using sequential hydrothermal treatments 2023
- Plant extracts as novel drug candidates in antibiofilm and antibiotic adjuvants for the treatment of pulmonary infections in cystic fibrosis 2023
- Brewer's yeast as a clean label ingredient for replacement of phosphates in hams 2023
- (RE)VALUATION OF WINE INDUSTRY BY-PRODUCTS USING OHMIC HEATING AS AN EMERGING TECHNOLOGY 2023
- Production of bioactive protein-enriched hydrolysates from fish by-products using autohydrolysis 2023
- The use of subcritical water extraction for the recovery of protein from sardine residues 2023
- Agar recovery from agarophytes using combined subcritical water and moderate electric fields processing 2023
- Algal Proteins 2023
- Sambucus nigra flower and berry extracts for food and therapeutic applications: effect of gastrointestinal digestion on in vitro and in vivo bioactivity and toxicity. Food Bioscience. 2022
- Analysis of the profile of volatile organic compounds in Chlorella vulgaris 2022
- Gastrointestinal digestion of Sambucus nigra L. flower and berry bioactive molecules: in vitro and in vivo evaluation 2022
- Osborne fractionation: an approach for red macroalgae proteinassessment 2022
- Production of lipid rich-extracts from Chlorella vulgaris using ohmic heating 2022
- Rotondas red eggplant: nutritional characterization and extractionof high added value biocompounds using emerging electrotechnologies 2022
- Screening of Phaeodactylum tricornutum extracts regarding their bioactive and functional properties 2022
- Screening of Phaeodactylum tricornutum extracts regarding theirbioactive and functional properties 2022
- Sustainable extraction of biocompounds from the green seaweed ulvarigida using ohmic heating 2022
- Hydrocolloid extraction from red seaweeds using autohydrolysis 2021
- Sub-critical water hydrolysis of porcine coagulated blood: Effect of temperature, solvent and time of reaction on protein extraction 2021
- Use of moderate electric fields for the extraction of bioactive and texturizing food ingredients from macroalgae: a biorefinery approach to clean label foods 2021
- Valorization of aqueous and ethanolic extracts from Pinus pinaster bark: chemical and biological properties 2019
- Biocompounds recovery from Spirulina by conventional and ohmic heating methodologies: chemical and biological properties 2019
- Biological and chemical valorization potential of portuguese seaweeds: Ulva rigida, Gracilaria sp. and Fucus vesiculosus 2019
- The potential of ohmic heating for agar extraction from seaweed 2019
- Valorization of aqueous and ethanolic extracts from Pinus pinaster bark: chemical and biological properties (oral presentation) 2019
- Edible biodegradable agar-based films and coatings in ready-to-eat strawberries: new trends for an environmentally sustainable food industry 2019
- Influence of moderate electric fields on the performance of agars extraction from Gracilaria sp. 2018
- Influence of moderate electric fields on the performance of agars extraction from Gracilaria sp. (oral presentation) 2018
- Alternative strategies for the extraction of compounds from natural resources 2017
- Novel polylactic acid (PLA)-based active packaging with incorporation of nanoparticles and its performance throughout shelf-life of fresh-cut fruit 2016
- On the correlation between physicochemical properties of agar and its performance as edible coating and film to enhance shelf-life of fresh fruit 2016
- Production of high added value products from eggshells 2014
- Diffusion of different molecular weight proteins through poly e-caprolactone films with encapsulated trypsin 2014
- Extraction of agar from Gelidium corneum using an alternative heating technology 2013
- A comparative analysis on the efficiency of different carriers for trypsin immobilization 2008
- Valorization of the peptidic fraction of cheese whey 2008
- A comparative analysis on the efficiency of different carriers for trypsin immobilization (oral presentation) 2008
- Influence of the concentration of locust bean gum on the gelling ability of whey peptic hydrolysates 2008
- Production of bioactive peptides from eggshell membranes 2008
- Rheological characterization of gels from whey protein hydrolysates 2008
- Spent grain as a new carrier for trypsin immobilisation 2007
- Whey protein hydrolysis with trypsin immobilized on spent grains 2007
- Hidrólise de concentrado proteico de soro de queijo com tripsina imobilizada em resíduos da indústria cervejeira 2005
- Peptide profile of whey protein hydrolysates from free and immobilised trypsin 2005
- Spent-grains and zeolites as potential carriers for trypsin immobilisation 2005
- Trypsin immobilisation on zeolites 2005
- Design of optimal experiments for identification of yield coefficients in a baker’s yeast model 1996
- Identification of yield coefficients in a baker’s yeast model: an optimal experimental design approach 1996
- Optimização de estratégias de alimentação para identificação de parâmetros de um modelo de fermento de padeiro 1996
-
livro
- Integrated technologies for extractives recovery, fractionation and bioethanol production from lignocellulose 2022
- Pulsed electric fields for the extraction of proteins and carbohydrates from marine resources 2021
- Valorization of lignocellulosic-based wastes 2020
- Valorization of lignocellulosic-based wastes 2020
- Que perceções têm os portugueses sobre o valor da educação? 2016
- Changing professional practice: a sociology of childhood for the right of children to partcipate 2000
- Para uma sociologia da infância ao serviço de uma cidadania participativa das crianças 2000