publicações selecionadas
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artigo académico
- Unveiling the Antioxidant Therapeutic Functionality of Sustainable Olive Pomace Active Ingredients. Antioxidants. 2022
- Valorization of agro-food by-products and their potential therapeutic applications. Food and Bioproducts Processing. 2021
- Encapsulated Pine Bark Polyphenolic Extract during Gastrointestinal Digestion: Bioaccessibility, Bioactivity and Oxidative Stress Prevention. African Journal of Biotechnology. 2021
- Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol. Food Hydrocolloids. 2017