publicações selecionadas
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artigo académico
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artigo de conferência
- Evaluation of different drying methods of vegetables from the Northern Portugal: comparative analyses of physicochemical and sensory parameters, and consumer acceptance 2021
- Development of gluten-free muffins using pulse and banana peel flours 2019
- The effect of drying on physicochemical characteristics and antioxidant activity of different Brassica spp. Cultivars from Northern Atlantic Portugal 2019
- Convective air-drying and freeze-drying effect on physicochemical properties of dehydration vegetables: cucumber (Cucumis sativus) and zucchini (Cucurbita pepo L.) 2018
- Effect of carboxylmethycellulose coating solution on nutritional characteristics and consumer acceptability of oven regenerated Portuguese croquete without pre-frying 2018
- Physicochemical characteristics of a southern European cabbage "Penca da Póvoa" (Brassica oleracea L. var. Costata) dietary powder obtained by different drying processes 2018
- Physicochemical characteristics of a southern European cabbage ¿Penca da Póvoa¿ (Brassica Oleraceo L. var. Costata) dietary powder obtained by different drying processes 2018
- Avaliação do efeito dos hidrocolóides no melhoramento das propriedades organoléticas e nutricionais do Rissol 2014
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documento
- Effect of Carboxylmethylcellulose coating solution on nutritional characteristics and consumer acceptability of oven regenerated Portuguese Croquete without pre-frying. 2018
- Physicochemical characteristics of oven regenerated rissol without pre-frying, consumer acceptability and comparison with the traditional deep-fried. 2018