Partial characterization of lipases produced by a newly isolated Penicillium sp. in solid state and submerged fermentation: A comparative study Artigo Académico uri icon

autores

  • Renata Vardanega
  • Wolski, E.
  • Menusi, E.
  • Remonatto, D.
  • Vardanega, R.
  • Arbter, F.
  • Rigo, E.
  • Ninow, J.
  • Aksoy-Aksel, A.

data de publicação

  • janeiro 1, 2009