publicações selecionadas
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artigo académico
- Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves. Clean Technologies. 2022
- Olive Tree Leaves—A Source of Valuable Active Compounds. Processes. 2020
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documento
- Optimization of polyphenol extraction from olive leaves using ohmic heating (emerging processing) and particle size reduction (pre-processing) 2024
- Stability of target polyphenols of leaf-added virgin olive oil under different storage conditions over time. Sustainable Food Technology. 2024
- Effect of storage, temperature, and pH on the preservation of the oleuropein content of olive leaf extracts. Sustainable Food Technology. 2024
- Extractability of oleuropein, hydroxytyrosol, tyrosol, verbascoside and flavonoid-derivatives from olive leaves using ohmic heating (a green process for value addition) 2024
- Comparative study of different particle sizes of added olive leaves for the content of target polyphenols in virgin olive oil 2023