publicações selecionadas
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artigo de revista
- Effect of Ohmic Heating on the Extraction Yield, Polyphenol Content and Antioxidant Activity of Olive Mill Leaves. Clean Technologies. 2022
- Roles of drying, size reduction, and blanching in sustainable extraction of phenolics from olive leaves 2021
- Effect of processing on phenolic composition of olive oil products and olive mill by-products and possibilities for enhancement of sustainable processes. Processes. 2021
- Olive Tree Leaves—A Source of Valuable Active Compounds. Processes. 2020