publicações selecionadas artigo académico Rootstock Effect on Volatile Composition of Albariño Wines. Applied Sciences. 2021 Effect of Vertical Shoot-Positioned, Scott-Henry, Geneva Double-Curtain, Arch-Cane, and Parral Training Systems on the Volatile Composition of Albariño Wines. Biomolecules. 2017 documento Efectos del deshojado precoz sobre la composición aromática del vino Albariño en el valle del Salnés (D.O. Rías Baixas) 2010
