publicações selecionadas
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artigo académico
- The restructuring of grape berry waxes by calcium changes the surface microbiota. Food Research International. 2021
- Calcium and methyl jasmonate cross-talk in the secondary metabolism of grape cells. Plant Physiology and Biochemistry. 2021
- Exogenous Calcium Delays Grape Berry Maturation in the White cv. Loureiro While Increasing Fruit Firmness and Flavonol Content. Frontiers in Plant Science. 2021
- Flavescence Dorée-Derived Leaf Yellowing in Grapevine (Vitis vinifera L.) Is Associated to a General Repression of Isoprenoid Biosynthetic Pathways. Frontiers in Plant Science. 2020
- Vineyard calcium sprays shift the volatile profile of young red wine produced by induced and spontaneous fermentation. Food Research International. 2020
- The first insight into the metabolite profiling of grapes from three Vitis vinifera L. cultivars of two controlled appellation (DOC) regions. International Journal of Molecular Sciences. 2014
- Berry phenolics of grapevine under challenging environments. International Journal of Molecular Sciences. 2013
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