publicações selecionadas
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artigo académico
- The Use of Enzymes and Microorganisms for the Production of Aroma Compounds from Lipids.. Food Technology and Biotechnology. 2004
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artigo de conferência
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artigo de revista
- An air-lift biofilm reactor for the production of gamma-decalactones by Yarrowia lipolytica. Enzyme and Microbial Technology. 2014
- Production of 3-hydroxy-gamma-decalactone, the precursor of two decenolides with flavouring properties, by the yeast Yarrowia lipolytica. Journal of Molecular Catalysis B: Enzymatic. 2009
- Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability. Food Hydrocolloids. 2008
- Surface properties of Yarrowia lipolytica and their relevance to ¿-decalactone formation from methyl ricinoleate. Biotechnology Letters. 2005
- The use of enzymes and microorganisms for the production of aroma compounds from lipids. Food Technology and Biotechnology. 2004