Interactions between bacterial surfaces and milk proteins, impact on food emulsions stability Artigo Académico uri icon

autores

  • Teixeira, José
  • Le, T. M.
  • Ly, M.H.
  • Aguedo, M.
  • Belin, Jean-Marc
  • Goudot, S.
  • Waché, Yves
  • Le, M.L.
  • Mai Huong Ly
  • Aguedo, M.
  • Cayot, P.
  • Goudot, S.
  • Teixeira, J.A.
  • Le, T.M.
  • Belin, J.-M.
  • Cayot, P.
  • Teixeira, J. A.
  • Waché, Y.

data de publicação

  • janeiro 1, 2008