publicações selecionadas artigo de revista Designing a functional rice muffin formulated with prebiotic oligosaccharides and sugar reduction. Food Bioscience. 2021 documento Evaluation of the prebiotic galacto-oligosaccharides addition in the traditional Portuguese cake bolo-de-arroz 2019 Evaluation of the prebiotic galacto-oligosaccharides addition in the traditional Portuguese cake "bolo-de-arroz" 2019
