publicações selecionadas
-
artigo académico
- Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties. Polymer. 2024
- Valorization of Cork Stoppers, Coffee-Grounds and Walnut Shells in the Development and Characterization of Pectin-Based Composite Films: Physical, Barrier, Antioxidant, Genotoxic, and Biodegradation Properties. Polymer. 2024
- Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater. Polymer. 2021
- Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon ( Salmo salar ). Food Science and Technology. 2018