publicações selecionadas
-
artigo de revista
- Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater. E-Polymers. 2021
- Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon ( Salmo salar ). ACS Food Science & Technology. 2018