publicações selecionadas
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artigo académico
- Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds. Food Research International. 2020
- Modulation of infusion processes to obtain coffee-derived food ingredients with distinct composition. European Food Research and Technology. 2019
- Assessment of rotatory laxity in anterior cruciate ligament-deficient knees using magnetic resonance imaging with Porto-knee testing device. Knee Surg Sports Traumatol Arthrosc. 2012