Impact of microwave-assisted extraction on roasted coffee carbohydrates, caffeine, chlorogenic acids and coloured compounds Artigo Académico uri icon

resumo

  • Supplementary data to this article can be found online at https://doi.org/10.1016/j.foodres.2019.108864.

autores

  • Teixeira, J. A.
  • Guido R. Lopes
  • Cláudia P. Passos
  • Carla Rodrigues
  • Coimbra, M.A.

data de publicação

  • março 1, 2020