autores Dias, Alberto Carlos Pires Silva, B.A. Ferreres, F. Malva, J.O. Dias, A.C.P. Silva, Bruno A. Ferreres, Federico Malva, João O. Dias, Alberto C. P.
palavras-chave Antioxidant activity Flavonoids Hypericum perfortum Lipid peroxidation inhibition Phenolics
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2004.03.049 https://doi.org/10.1016/j.foodchem.2004.03.049