publicações selecionadas
-
artigo académico
- Postharvest Quality Improvement of Tomato (Solanum lycopersicum L.) Fruit Using a Nanomultilayer Coating Containing Aloe vera. African Journal of Biotechnology. 2023
- Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach. Food Science and Technology. 2018
- Compositional features and bioactive properties of whole fraction from Aloe vera processing. Carbohydrate Polymers. 2016
- Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit. Postharvest Biology and Technology. 2016
- Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity. Food and Bioprocess Technology. 2015
- Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables. Food Engineering Reviews. 2015
-
documento