Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review uri icon

autores

  • Teixeira, José
  • Martins, S.
  • Mussatto, S.I.
  • Martínez-Avila, G.
  • Montañez-Saenz, J.
  • Aguilar Gonzalez, Cristobal Noé
  • Aguilar, C.N.
  • Teixeira, J.A.

data de publicação

  • janeiro 1, 2011