publicações selecionadas
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artigo académico
- Unveiling the techno-functional and bioactive properties of bee pollen as an added-value food ingredient. Food Chemistry. 2023
- Exploring the Palynological, Chemical, and Bioactive Properties of Non-Studied Bee Pollen and Honey from Morocco. Biomolecules. 2022
- Bee Pollen as a Value-Added Food and Bioactive Ingredient: Chemical, Biological and Techno-Functional Properties. Food Bioscience. 2022
- Protective Effect of Honey and Propolis against Gentamicin-Induced Oxidative Stress and Hepatorenal Damages. Oxidative Medicine and Cellular Longevity. 2021
- Unraveling the chemical composition, antioxidant, a-amylase and a-glucosidase inhibition of Moroccan propolis. Food Bioscience. 2021
- Effect of antioxidant-rich propolis and bee pollen extracts against D-glucose induced type 2 diabetes in rats. Food Research International. 2020
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artigo de conferência