Chemical composition and antioxidant activity of sulphated polysaccharides extracted from Fucus vesiculosus using different hydrothermal processes Artigo Académico uri icon

autores

  • Teixeira, José
  • Rodriguez-Jasso, R.M.
  • Rodriguez-Jasso, Rosa
  • Mussatto, S.I.
  • Lorenzo M. Pastrana
  • Aguilar, C.N.
  • Teixeira, J.A.

data de publicação

  • janeiro 1, 2014