Optimization of low-cost medium for very high gravity ethanol fermentations by Saccharomyces cerevisiae using statistical experimental designs uri icon

autores

  • Lucília Maria Alves Ribeiro Domingues
  • Teixeira, José
  • Francisco B. Pereira
  • Guimaraes, P.
  • Teixeira, J.A.
  • Domingues, L.

data de publicação

  • janeiro 1, 2010