Assessment of enzymatic complexes for the in situ production of prebiotic fructo-oligosaccharides in a strawberry preparation for dairy industry applications Artigo Académico uri icon

autores

  • Clarisse Salomé Nobre Gonçalves
  • Teixeira, José
  • Daniela A. Gonçalves
  • José A. Teixeira
  • Clarisse Nobre

data de publicação

  • janeiro 1, 2024