autores Patrícia Espinheira de Sá Maciel Pohl, F. Thoo-Lin, Paul Kong Goua, M. Pohl, Franziska Bermano, G. Goua, Marie Bermano, Giovanna Russell, WR. Russell, Wendy Scobbie, L. Maciel, P. Scobbie, Lorraine Kong Thoo Lin, P. Maciel, P.
palavras-chave Ferric iron reducing antioxidant power (FRAP) Oxygen-radical absorbance capacity assay (ORAC) Phenolic Phenolics Radical scavenging activity (DPPH) Rapeseed pomace Reducing capacity (FC) Soxhlet extraction pBR322 plasmid DNA
Digital Object Identifier (DOI) https://doi.org/10.1016/j.foodchem.2017.06.129 https://doi.org/10.1016/j.foodchem.2017.06.129