Effect of pre-extraction alkali treatment on the chemical structure and gelling properties of extracted hybrid carrageenan from Chondrus crispus and Ahnfeltiopsis devoniensis uri icon

autores

  • Azevedo, G.
  • C. Moura
  • Torres, M. D.
  • Sousa-Pinto, I.
  • Hilliou, L.

data de publicação

  • agosto 1, 2015