New strategies for the reduction of salt and sugar in food products Capítulo de livro

https://www.elsevier.com/books/food-structure-engineering-and-design-for-improved-nutrition-health-and-wellbeing/cerqueira/978-0-323-85513-6

Visão geral
Pesquisas
Ver Todos

autores

Ana Gomes
Ana I. Bourbon
Peixoto, Ana Rita
Ana Sanches
Tasso, Ana
Almeida, C
Nobre, Clarisse
Aksoy-Aksel, A.

data de publicação

2022