publicações selecionadas
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artigo académico
- Industrial byproduct pine nut skin factorial design optimization for production of subcritical water extracts rich in pectic polysaccharides, xyloglucans, and phenolic compounds by microwave extraction. Carbohydrate Polymer Technologies and Applications. 2024
- Akkermansia muciniphila and Parabacteroides distasonis synergistically protect from colitis by promoting ILC3 in the gut. Mbio. 2024
- Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells. Antibiotics. 2023
- Co-production of Gluconic Acid and Fructo-oligosaccharides by Aureobasidium pullulans from Sugarcane Molasses: Effect of Oxygen Transfer Rate in Stirred Tank and Airlift Bioreactors. Food and Bioprocess Technology. 2023
- Edible mushrooms as a novel protein source for functional foods. Food Bioscience. 2020
- A Dynamical Model for the Fermentative Production of Fructooligosaccharides. Computer Aided Chemical Engineering. 2009
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artigo de conferência
- Silage production from the residues of plantain (Musa AAB Simmonds): a nutritional analysis through process simulation 2020
- Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora 2019
- Síntese de frutooligossacarídeos a partir da β-frutofuranosidase obtida de Penicillium citreonigrum URM 4459 2016
- Produção simultânea de -fructofuranosidase e fructo-oligossacarídeos por Penicillium citreonigrum URM 4459 2016
- Fractionation of oily sludges produced in the treatment of hydrocarbon wastes 2015
- Parameter identification of the fermentative production of Fructo-oligosaccharides by Aureobasidium pullulans 2015
- Production of high-content fructo-oligosaccharides 2015
- Operating conditions of a simulated moving bed chromatography unit for the purification of fructooligosaccharides 2010
- Adsorption equilibrium of fructose, glucose and sucrose for cationic resins in the sodium and potassium form 2009
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artigo de revista
- In vitro models as a tool to study the role of gut microbiota in obesity. Critical Reviews in Food Science and Nutrition. 2023
- How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims. Trends in Food Science and Technology. 2023
- How prebiotics have been produced from agro-industrial waste: An overview of the enzymatic technologies applied and the models used to validate their health claims. Trends in Food Science and Technology. 2023
- Development of a functional prebiotic strawberry preparation by in situ enzymatic conversion of sucrose into fructo-oligosaccharides. Food Research International. 2023
- Effect of Gastrointestinal Digestion on the Bioaccessibility of Phenolic Compounds and Antioxidant Activity of Fermented Aloe vera Juices. Antioxidants. 2022
- Effect of prebiotic fermentation products from primary human gut microbiota on an in vitro intestinal model. Journal of Functional Foods. 2022
- Detoxification of ochratoxin A and zearalenone by Pleurotus ostreatus during in vitro gastrointestinal digestion. Food Chemistry. 2022
- Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides. Antibiotics. 2022
- Successive Fermentation of Aguamiel and Molasses by Aspergillus oryzae and Saccharomyces cerevisiae to Obtain High Purity Fructooligosaccharides. Antibiotics. 2022
- Towards a biorefinery processing waste from plantain agro-industry: Assessment of the production of dairy cattle feed through process simulation. Biosystems Engineering. 2022
- Novel Bio-Functional Aloe vera Beverages Fermented by Probiotic Enterococcus faecium and Lactobacillus lactis. Biomolecules. 2022
- Evaluation of Microbial-Fructo-Oligosaccharides Metabolism by Human Gut Microbiota Fermentation as Compared to Commercial Inulin-Derived Oligosaccharides. Antibiotics. 2022
- Towards a Biorefinery Processing Waste From Plantain Agro–Industry: Process Development for the Production of an Isomalto–Oligosaccharide Syrup From Rejected Unripe Plantain Fruits. Food and Bioproducts Processing. 2022
- Development and Characterization of Pleurotus ostreatus Mushroom Wheat Bread. Starch-Starke. 2022
- Mesalazine and inflammatory bowel disease - From well-established therapies to progress beyond the state of the art. European Journal of Pharmaceutics and Biopharmaceutics. 2021
- Bioengineering approaches to simulate human colon microbiome ecosystem. Trends in Food Science and Technology. 2021
- Evaluation of functional and nutritional potential of a protein concentrate from Pleurotus ostreatus mushroom. Food Chemistry. 2021
- Valorisation of rejected unripe plantain fruits of Musa AAB Simmonds: from nutritional characterisation to the conceptual process design for prebiotic production. Food Bioscience. 2021
- Spontaneously fermented traditional beverages as a source of bioactive compounds: an overview. Critical Reviews in Food Science and Nutrition. 2020
- Edible mushrooms as a novel protein source for functional foods. Food Bioscience. 2020
- Microbial co-culturing strategies for fructo-oligosaccharide production. New Biotechnology. 2019
- Process development for the production of prebiotic fructo-oligosaccharides by Penicillium citreonigrum. Bioresource Technology. 2019
- Fructooligosaccharides production from agro-wastes as alternative low-cost source. Trends in Food Science and Technology. 2019
- Optimal control for fermentative production of fructo-oligosaccharides in fed-batch bioreactor. Journal of Process Control. 2019
- Sensitivity analysis and reduction of a dynamic model of a bioproduction of fructo-oligosaccharides. Bioprocess Engineering. 2019
- One-step co-culture fermentation strategy to produce high-content fructo-oligosaccharides. Carbohydrate Polymers. 2018
- In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus. Journal of Functional Foods. 2018
- Production of fructo-oligosaccharides by Aspergillus ibericus and their chemical characterization. ACS Food Science & Technology. 2018
- Trypsin purification using magnetic particles of azocasein-iron composite. Food Chemistry. 2017
- Trypsin purification using magnetic particles of azocasein-iron composite. Food Chemistry. 2017
- Screening and selection of potential carriers to immobilize Aureobasidium pullulans cells for fructo-oligosaccharides production. Antibiotics. 2017
- Screening of fungi from the genus Penicillium for production of ß- fructofuranosidase and enzymatic synthesis of fructooligosaccharides. Journal of Molecular Catalysis B: Enzymatic. 2016
- Strategies for the production of high-content fructo-oligosaccharides through the removal of small saccharides by co-culture or successive fermentation with yeast. Carbohydrate Polymers. 2016
- New trends and technological challenges in the industrial production and purification of fructo-oligosaccharides. Critical Reviews in Food Science and Nutrition. 2015
- Fructo-oligosaccharides purification from a fermentative broth using an activated charcoal column. New Biotechnology. 2012
- New improved method for fructooligosaccharides production by Aureobasidium pullulans. Carbohydrate Polymers. 2012
- Comparison of adsorption equilibrium of fructose, glucose and sucrose on potassium gel-type and macroporous sodium ion-exchange resins. Analytica Chimica Acta. 2010
- Application of a novel oscillatory flow micro-bioreactor to the production of ¿-decalactone in a two immiscible liquid phase medium. Biotechnology Letters. 2006
- Proof-of-concept of a novel micro-bioreactor for fast development of industrial bioprocesses. Biotechnology and Bioengineering. 2006
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capítulo de livro
- Chapter 5: Biological catalyzers of brown seaweed: biochemical properties, production, and applications 2019
- Simulated moving bed operating conditions for fructo-oligosaccharides separation 2016
- Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives 2015
- Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives 2015
- Equilibrium studies for the adsorption of fructo-oligosaccharides on a Dowex Monosphere calcium resin 2012
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documento
- Prebióticos da produção ao impacto na alimentação 2023
- In-situ enzymatic conversion of sucrose into prebiotic fructooligosaccharides for the development of a functional strawberry preparation 2023
- OC33 Chromatographic approaches to study pine nut skin: exploitation of its composition and bioactivities 2022
- Development of a prebiotic strawberry preparation for the dairy industry 2022
- Bioaccessibility and bioactivity of Aloe vera juice fermented with probiotics: effect of in vitro gastrointestinal digestion 2022
- In-situ development of a functional prebiotic strawberry preparation 2022
- Prebiotic potential of fructo-oligosaccharides produced by Aspergillus ibericus in a bacterial community representative of the gut microbiota 2022
- Standardization of in vitro digestibility and DIAAS method based on the static INFOGEST protocol 2022
- Aloe vera as a source of antioxidant phenolic compounds 2020
- Microbial fructo-oligosaccharides as emergent prebiotics 2020
- Valorization of rejected plantain fruit as an isomaltooligosaccharides syrup 2020
- Effect of Pleurotus ostreatus powder on the nutritional characteristics of bread 2019
- Effect of Pleurotus ostreatus powder on the nutritional characteristics of bread 2019
- Evaluation of Aloe vera juice as a substrate for Enterococcus faecium 2019
- Fermentability of fructo-oligosaccharides produced by Aspergillus ibericus by human gut microflora 2019
- Probiotic potential of fructo-oligosaccharides produced by Aspergillus ibericus 2019
- Probiotic potential of fructo-oligosaccharides produced by Aspergillus ibericus. 2019
- Production of a new functional Aloe vera juice with Enterococcus faecium 2019
- Production of a protein hydrolysate of Pleurotus ostreatus mushroom 2019
- Microbial treatment approaches for high-purity fructo-oligosaccharides production 2017
- Fructo-oligosaccharides: production, characterization and purification 2017
- One-step fructo-oligosaccharides production and purification 2017
- Prebiotics production by Aspergillus ibericus 2017
- Strategies for Fructo-oligosaccharides production with high-content and purity 2017
- Trypsin purification using magnetic azocasein composite 2016
- Operating conditions of a simulated moving bed chromatography unit for the purification of fructo-oligosaccharides 2010
- Purification of fructo-oligosaccharides 2010
- Equilibrium studies of the adsorption of fructo-oligosaccharides from a pure mixture and a fermentative broth on a Dowex Monosphere calcium resin 2010
- Adsorption equilibrium of fructose, glucose and sucrose for cationic resins in the sodium and potassium form 2009
- Determination of frutooligosaccharides adsorption parameters using ion-exchange resins 2009
- Optimization of a fructooligosaccharides purification method using activated charcoal 2009
- Fractionation of fructo-oligosaccharides by gel filtration 2008
- Production of fructooligosaccharides by aureobasidium sp. and aspergillus sp. 2007
- Experimental approach for prebiotic oligosaccharides fractionation and chemical characterization 2007
- Modeling and simulation of fructo-oligosaccharides production 2007
- Purification of fructo-oligosaccharides by adsorption onto charcoal filters 2007
- Purification of fructo-oligosaccharides by nanofiltration 2006
- Optimization of fermentation conditions for fructooligosaccharides productivity by aureobasidium 2006
- Application of a novel oscillatory flow screening micro-reactor to a biotransformation in a two-phase medium 2005
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livro
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poster de conferência