Cocoa fermentation: Microbial identification by MALDI-TOF MS, and sensory evaluation of produced chocolate uri icon

autores

  • Nelson Manuel Viana da Silva Lima
  • Miguel, M. G. C. P.
  • Rosane Freitas Schwan
  • Miguel, M. G. C. P.
  • Reis, L. V. C.
  • Efraim, P.
  • Reis, L. V. C.
  • Efraim, P.
  • Cledir Santos
  • Lima, Nelson

data de publicação

  • janeiro 1, 2017