One-step process for producing prebiotic arabino-xylooligosaccharides from Brewer's spent grain employing Trichoderma species Artigo Académico uri icon

resumo

  • Supplementary data associated with this article can be found, in the online version, at https://doi.org/10.1016/j.foodchem.2018.07.080.

autores

  • LIGIA RAQUEL MARONA RODRIGUES
  • Amorim, C.
  • Silvério, S.C.
  • Rodrigues, L.R.

data de publicação

  • julho 1, 2018