autores Lucília Maria Alves Ribeiro Domingues Nelson Manuel Viana da Silva Lima Teixeira, José Domingues, L. Lima, N. Teixeira, J.A.
palavras-chave Continuous culture Ethanol production Flocculation Recombinant yeast Whey permeate fermentation
Digital Object Identifier (DOI) https://doi.org/10.1002/1097-0290(20010305)72:5<507::aid-bit1014>3.0.co;2-u https://doi.org/10.1002/1097-0290(20010305)72:5<507::aid-bit1014>3.0.co;2-u