Extending High Fatty Foods Shelf-Fife from Lipid Oxidation and Microbiological Contamination: An Approach Using Active Packaging with Pomegranate Extract Artigo Académico uri icon

autores

  • Ana Vera Alves Machado Nóbrega
  • CAROLINA DE LEMOS BARROS
  • Anabela Coelho
  • Furtado, Rosália
  • Barros, C.
  • Correia, Cristina Belo
  • Cruz, Vasco
  • Margarida Saraiva
  • Fernanda Vilarinho
  • Fernando Ramos
  • Ana Sanches
  • Aksoy-Aksel, A.
  • Andrade, M.A.
  • Pedro V. Rodrigues
  • Machado, A. V.

data de publicação

  • janeiro 1, 2023