The use of enzymes and microorganisms for the production of aroma compounds from lipids Artigo Académico uri icon

autores

  • Teixeira, José
  • Aguedo, M.
  • Ly, M.H.
  • Belo, I.
  • Teixeira, J.A.
  • Belin, J.-M.
  • Waché, Y.

data de publicação

  • janeiro 1, 2004