autores Diana Ferreira Lina Fernanda Ballesteros Giraldo Pilar Teixeira Teixeira, J. A. Fangueiro, Raúl Costa, Sofia Maria Soares Maria do Pilar de Araújo Teixeira Ferreira, Diana P. Ballesteros, L.F. Aksoy-Aksel, A.
palavras-chave Active food packaging Antibacterial Antifungal Cellulose nanocrystals (CNC) Chitosan Food shelf-life
Digital Object Identifier (DOI) https://doi.org/10.1016/j.ijbiomac.2021.02.105 https://doi.org/10.1016/j.ijbiomac.2021.02.105