Development and optimization of high-protein and low-saturated fat bread formulations enriched with lupin and microalgae Artigo Académico uri icon

autores

  • Tatiana Filipa Martins Pereira
  • Costa, Sandrina
  • Barroso, Sónia
  • PAULA CRISTINA FERNANDES TEIXEIRA
  • Mendes, Susana
  • Gil, Maria

data de publicação

  • janeiro 1, 2024