Iron effect on the oxidation, colour and antibacterial activity of zinc nanostructures for active food packaging produced by magnetron sputtering uri icon

autores

  • Luis Manuel Fernandes Rebouta
  • Hafsae Lamsaf
  • Lina Fernanda Ballesteros Giraldo
  • Teixeira, José
  • Lorenzo M. Pastrana
  • Carvalho, S.
  • Calderon, Sebastian

data de publicação

  • janeiro 1, 2020