autores Estevao-Rodrigues, Tassia José M Salgado Aires Oliva-Teles Helena Peres Ferreira, Marta Susana Fernandes, H. Belo, Isabel Moutinho, Sara Ferreira, Marta Alexandra Lages Carolina Castro
palavras-chave Alternative ingredients Biocircularity By-product European seabass Fermentation Metabolism Oxidative stress