autores Ana Vera Alves Machado Nobrega Rodrigues, Pedro António Veiga Alves Machado, Ana Vera Dalila M. Vieira P. V. Rodrigues Martins, P.C. Castro, M.C.R. Castro, Maria Cidália Rodrigues
palavras-chave Active packaging Microbial stability Orange juice Physicochemical characteristics Shelf-life
Digital Object Identifier (DOI) https://doi.org/10.3390/polym15010050 https://doi.org/10.3390/polym15010050