Structural and mechanical properties of organogels: Role of oil and gelator molecular structure uri icon

resumo

  • Supplementary data to this article can be found online at http://dx.doi.org/10.1016/j.foodres.2017.03.021.

autores

  • Cerqueira, M.
  • Fasolin, L.H.
  • Picone, Carolina S.F.
  • Lorenzo M. Pastrana
  • Cunha, R.L.
  • António Augusto Martins de Oliveira Soares Vicente
  • Vicente, A. A.

data de publicação

  • junho 1, 2017