publicações selecionadas
-
artigo académico
- 8th International symposium on delivery of functionality in complex food systems (DOF 2019). Food Bioscience. 2020
- 3 - Nanostructures of whey proteins for encapsulation of food ingredients. Biopolymer Nanostructures for Food Encapsulation Purposes. 2019
- Methods for determining bioavailability and bioaccessibility of bioactive compounds and nutrients. Environmental Assessment and Management in the Food Industry: Life Cycle Assessment and Related Approaches. 2019
- Nanoparticles of lactoferrin for encapsulation of food ingredients. Biopolymer Nanostructures for Food Encapsulation Purposes. 2019
- Ohmic heating for preservation, transformation and extraction. Green Food Processing Techniques: Preservation, Transformation and Extraction. 2019
- Food Applications of Lignocellulosic-Based Packaging Materials. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Functional Properties of Lignocellulosic Materials. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Lignocellulosic Materials and Their Use in Bio-based Packaging Preface. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Lignocellulosic Materials: Sources and Processing Technologies. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Processing, Production Methods and Characterization of Bio-Based Packaging Materials. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Use of Lignocellulosic Materials in Bio-based Packaging. Lime Hemp and Rice Husk-based Concretes for Building Envelopes. 2018
- Cyanobacterial toxins as a high value-added product. ADVANCES IN HYDROGEN PRODUCTION, STORAGE AND DISTRIBUTION. 2017
- Microalgal Biomass Cultivation. Algal Green Chemistry: Recent Progress in Biotechnology. 2017
- Food Structure Design: Innovation in food structure–properties relationships. Journal of Food Engineering. 2015
- Introduction to the Special Issue on COST Action FA1001. Food Engineering Reviews. 2015
- Erratum to Nanoemulsions for Food Applications: Development and Characterization (Food and Bioprocess Technology, (2012), 5, (854-867), 10.1007/s11947-011-0683-7). Food and Bioprocess Technology. 2014
- Shelf-life extension of cheese using edible packaging materials. Handbook of Nutrition in Heart Health. 2013
- 10th International Conference on Gas-Liquid and Gas-Liquid-Solid Reactor Engineering. Chemical Engineering Science. 2011
- High barrier plastics using nanoscale inorganic films. Multifunctional and Nanoreinforced Polymers for Food Packaging. 2011
- Yeast metabolic state identification using micro-fiber optics spectroscopy. Proceedings of SPIE. 2011
- Improving Alternate Flow mixing by Obstacles Located along a Micro-Channel. Proceedings of the Annual International Conference of the IEEE Engineering in Medicine and Biology SocIETy, EMBS. 2009
-
artigo de conferência
- Science Communication in Bioengineering and Biotechnology: active and collaborative learning project 2021
- Caseinato de sódio como chaperona das proteínas do soro do leite sob aquecimento ôhmico 2018
- Design and development of mechatronic systems at UMinho: a review of some case studies 2017
- Development of alginate beads for probiotic encapsulation: influence of different parameters in the beads size 2013
- Autohydrolysis Pretreatment of Corncob for Cellulase Production by Trichoderma reesei MUM 97.53 2013
- Influence of moderate electric fields on the formation and properties of whey protein network structures 2012
- Uso de microsistemas na precipitação em contínuo de hidroxiapatite 2012
- Concepção e desenvolvimento de sistemas biotecnológicos 2011
- Effect of glucose oxidase incorporation in chitosan edible films properties 2011
- Strategies for evaluation of edible coating formulations - Applications on food quality and safety 2011
- Light regime characterization in a photobioreactor for cultivation of microalgae with high starch content for bioethanol production 2010
- The effect of the matrix system in the delivery and in-vitro bioactivity of microencapsulated oregano essential oil 2010
- Effect of moderate electric field in the physical and transport properties of chitosan coatings 2009
- Pulsed electric field-induced cell permeabilisation of potato tissue lead to sustained metabolic changes 2009
- Análise da fermentação em bioreatores cilindrocônicos de bancada na elaboração de cerveja com adjunto de banana 2009
- Application of wheat straw autohydrolysis liquor to xylanase and β-xylosidase large-scale production in a stirred tank bioreactor 2009
- IN-SITU, REAL-TIME BIOREACTOR MONITORING BY FIBER OPTICS SENSORS 2009
- A new strategy for using banana as an ingredient in the brewing process 2008
- Hydrothermal treatments of corn cob and hemicelluloses extraction 2008
- A new strategy for xylanase production using wheat straw autohydrolysis liquor as substrate 2008
- Feasability of yeast and bacteria identification using UV-VIS-SWNIR difusive reflectance spectroscopy 2008
- Monitoring goat milk quality during pasteurisation and ohmic treatment using UV-VIS-SWNIR spectroscopy 2007
- Chitosan coating surface and permeation properties as affected by plasticizer, surfactant and polymer concentration-application to vegetables 2007
- Novel functional polysaccharides as edible coatings for cheese 2007
- The bubble size distribution and O2 mass transfer in an oscillating, meso-scale tube 2007
- Novel technologies for the thermal processing of foods 2007
- Alternative flows in a microfluidic device 2007
- Flavour formation in continuous fermentations 2006
- Preliminary optimization study of alcohol-free beer production in a continuous immobilized cell reactor system 2006
- Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating 2006
- Design of a lab-on-a-chip for clinical tests of human physiological fluids 2006
- Effects of ohmic heating technology in chemical properties of foods 2006
- Oscillatory and alternate flows in a microfluidic device 2006
- Oscillatory reactors for biotechnological applications 2005
- Yeast activity monitoring by fluorescent methods 2005
- Retarding strawberry fruit senesce with edible coatings : case study 2005
- Aging of immobilized brewing yeast in a continuous bubble-column reactor 2005
- Continuous beer fermentation with yeast immobilized on alternative cheap carriers and sensorial evaluation of the final product 2005
- Determinação de DTR de pedaços de morango num tanque de mistura em presença de fluidos newtonianos e não-newtonianos 2005
- Development of an applicattion to improve traceability and food safety management 2005
- On-line monitoring of multi-phase flow in a novel oscillatory screening reactor using fibre optical probes 2005
- Sensorial evaluation of continuously fermented beer and the role of process parameters in adjusting its flavour profile 2005
- The effect of the electric field on lag-phase, ethanol and β-galactosidase production of a recombinant S. cerevisiae growing on lactose 2005
- Study of hydrodynamics and mixing in an airlift reactor with an enlarged separator using magnetic tracer method 2004
- The use of fibre optic probes for flow monitoring within a small-scale tube 2004
- Continuous flocculation airlift bioreactor with high cell loading : hydrodynamic and rheological aspects 2004
- Application of high cell density airlift bioreactors to bio-ethanol production – study on optimal bioreactor operation 2004
- Simulações numéricas do processamento asséptico de polpas de morango num aquecedor óhmico contínuo 2004
- Fluid mixing and particle suspension in a novel microreactor 2003
- Continuous primary beer fermentation with brewing yeast immobilized on spent grains 2002
- Hydrodynamic considerations in three-phase internal-loop airlift bioreactors: effect of dual separator and draught tube design 2002
- The influence of non-Newtonian fluids in the hydrodynamic behaviour of an airlift reactor with an enlarged degassing zone 2002
- Behaviour of dual gas-liquid separator in an internal-loop airlift reactor : effect of top clearance 2001
- Flocculation bioreactors : engineering based problems 2001
- Hydrodynamic characterisation of an airlift reactor with an enlarged degassing zone, in the presence of non-Newtonian fluids 2001
- Sizing and counting of two saccharomyces cerevisiae floc populations in an airlift bioreactor by image analysis, using an automatically chosen threshold 1996
-
artigo de revista
- Assessing the In Vitro Digestion of Lactoferrin-Curcumin Nanoparticles Using the Realistic Gastric Model. Nanomaterials. 2023
- Microalgae biomass as an alternative source of biocompounds: New insights and future perspectives of extraction methodologies. Food Research International. 2023
- Influence of ohmic heating on lentil protein structure and protein-pectin interactions. Innovative Food Science & Emerging Technologies. 2023
- Evaluation of efficiency of disruption methods for Coelastrella sp. in order to obtain high yields of biochemical compounds release. Algal Research. 2023
- Evaluating the in vitro digestion of lipids rich in medium-chain fatty acids (MCFAs) using dynamic and static protocols. Food Chemistry. 2023
- Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation. Antibiotics. 2023
- Incorporation of curcumin-loaded lipid-based nano delivery systems into food: Release behavior in food simulants and a case study of application in a beverage. Food Chemistry. 2023
- Multivariable optimization process of heterotrophic growth of Chlorella vulgaris. Food and Bioproducts Processing. 2023
- Cyanobacteria-Based Bioprocess for Cosmetic Products—Cyanobium sp. as a Novel Source of Bioactive Pigments. Phycology. 2023
- Incorporation of Solid Lipid Nanoparticles into Stirred Yogurt: Effects in Physicochemical and Rheological Properties during Shelf-Life. Nanomaterials. 2023
- Systems biology's role in leveraging microalgal biomass potential: Current status and future perspectives. Algae Research. 2023
- Identifying Key Environmental Indicators in the Assessment of the Proof-of-Concept in Pigment Production from the Marine Cyanobacterium Cyanobium sp.. Applied Sciences. 2022
- Alginate Particles for Encapsulation of Phenolic Extract from Spirulina sp. LEB-18: Physicochemical Characterization and Assessment of In Vitro Gastrointestinal Behavior. E-Polymers. 2022
- Application of nanostructured delivery systems in food: From incorporation to detection and characterization. Trends in Food Science and Technology. 2022
- Effect of green propolis extract on functional properties of active pectin-based films. Food Hydrocolloids. 2022
- Sustainable chitosan packaging films: Green tea polyphenolic extraction strategies using deep eutectic solvents. Journal of Cleaner Production. 2022
- Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films. Biomolecules. 2022
- Emerging challenges in assessing bio-based nanosystems’ behaviour under in vitro digestion focused on food applications – A critical view and future perspectives. Food Research International. 2022
- Hydroxypropyl methylcellulose-based micro- and nanostructures for encapsulation of melanoidins: Effect of electrohydrodynamic processing variables on morphological and physicochemical properties. International Journal of Biological Macromolecules. 2022
- Phaeodactylum tricornutum extracts as structuring agents for food applications: Physicochemical and functional properties. Food Hydrocolloids. 2022
- Unexpected Antioxidant Efficiency of Chlorogenic Acid Phenolipids in Fish Oil-in-Water Nanoemulsions: An Example of How Relatively Low Interfacial Concentrations Can Make Antioxidants to Be Inefficient. Biomolecules. 2022
- Management of operational parameters and novel spinneret configurations for the electrohydrodynamic processing of functional polymers. Macromolecular Materials and Engineering. 2022
- Gelation Behavior and Stability of Multicomponent Sterol-Based Oleogels. Gels. 2022
- Exploring the performance of amaranth grain starch and protein microcapsules as ß-carotene carrier systems for food applications. Food Structure. 2022
- Electrohydrodynamic processing for the production of zein-based micro- and nanostructures. Current Opinion in Colloid & Interface Science. 2021
- Unraveling the nature of ohmic heating effects in structural aspects of whey proteins - The impact of electrical and electrochemical effects. Innovative Food Science & Emerging Technologies. 2021
- Food-grade hydroxypropyl methylcellulose-based formulations for electrohydrodynamic processing: Part I role of solution parameters on fibre and particle production. Food Hydrocolloids. 2021
- Development and Characterization of Pectin Films with Salicornia ramosissima: Biodegradation in Soil and Seawater. E-Polymers. 2021
- Influence of ohmic heating on the structural and immunoreactive properties of soybean proteins. ACS Food Science & Technology. 2021
- Xyloglucan and Concanavalin A based dressings in the topical treatment of mice wound healing process. Carbohydrate Polymer Technologies and Applications. 2021
- Curcumin encapsulation in nanostructures for cancer therapy: A 10-year overview. International Journal of Applied Pharmaceutics. 2021
- Active Carboxymethylcellulose-Based Edible Films: Influence of Free and Encapsulated Curcumin on Films’ Properties. Antibiotics. 2021
- Extraction of Pigments from Microalgae and Cyanobacteria—A Review on Current Methodologies. Applied Sciences. 2021
- Antimicrobial properties of chitosan and galactomannan composite coatings and physical properties of films made thereof. Future Foods. 2021
- Continuous pressurized extraction versus electric fields-assisted extraction of cyanobacterial pigments. Antibiotics. 2021
- Pineapple (Ananas comosus L.) By-Products Valorization: Novel Bio Ingredients for Functional Foods. Biomolecules. 2021
- Effects of Moderate Electric Fields on the Post-harvest Preservation of Chestnuts. Food and Bioprocess Technology. 2021
- Heat Treatment and Wounding as Abiotic Stresses to Enhance the Bioactive Composition of Pineapple By-Products. Applied Sciences. 2021
- Incorporation of olive pomace ingredients into yoghurts as a source of fibre and hydroxytyrosol: Antioxidant activity and stability throughout gastrointestinal digestion. Journal of Food Engineering. 2021
- Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment. Food Research International. 2021
- Algal proteins: Production strategies and nutritional and functional properties. Bioresource Technology. 2021
- Modulating process parameters to change physical properties of bigels for food applications. Food Structure. 2021
- Study of olive pomace antioxidant dietary fibre powder throughout gastrointestinal tract as multisource of phenolics, fatty acids and dietary fibre. Food Research International. 2021
- Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type. Nanomaterials. 2021
- Prebiotic effects of olive pomace powders in the gut: In vitro evaluation of the inhibition of adhesion of pathogens, prebiotic and antioxidant effects. Food Hydrocolloids. 2021
- Flaxseed gum-biopolymers interactions driving rheological behaviour of oropharyngeal dysphagia-oriented products. Food Hydrocolloids. 2021
- Modulation and Characterization of Wax-Based Olive Oil Organogels in View of Their Application in the Food Industry. Gels. 2021
- How additive manufacturing can boost the bioactivity of baked functional foods. Journal of Food Engineering. 2021
- Influence of the addition of different ingredients on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion. International Journal of Food Sciences and Nutrition. 2021
- Ohmic heating as a new tool for protein scaffold engineering. Journal of Nanoparticle Research. 2021
- Polymeric micelles using cholinium-based ionic liquids for the encapsulation and release of hydrophobic drug molecules. Biomaterials Science. 2021
- Tackling older adults' malnutrition through the development of tailored food products. Trends in Food Science and Technology. 2021
- The role of emergent processing technologies in tailoring plant protein functionality: New insights. Trends in Food Science and Technology. 2021
- Printability, microstructure, and flow dynamics of phase-separated edible 3D inks. Food Hydrocolloids. 2020
- Optimization of the Effect of Pineapple By-Products Enhanced in Bromelain by Hydrostatic Pressure on the Texture and Overall Quality of Silverside Beef Cut. Antibiotics. 2020
- Electric field effects on proteins - Novel perspectives on food and potential health implications. Food Research International. 2020
- Rheology and soft tribology of thickened dispersions aiming the development of oropharyngeal dysphagia-oriented products. Current Research in Food Science. 2020
- Separation and purification of curcumin using novel aqueous two-phase micellar systems composed of amphiphilic copolymer and cholinium ionic liquids. Separation and Purification Technology. 2020
- Using Ohmic Heating effect on grape skins as a pretreatment for anthocyanins extraction. Food and Bioproducts Processing. 2020
- 3D printed functional cookies fortified with Arthrospira platensis: Evaluation of its antioxidant potential and physical-chemical characterization. Food Hydrocolloids. 2020
- Perspective on oleogelator mixtures, structure design and behaviour towards digestibility of oleogels. Current Opinion in Food Science. 2020
- Total and Sustainable Valorisation of Olive Pomace Using a Fractionation Approach. Applied Sciences. 2020
- Development and Evaluation of Superabsorbent Hydrogels Based on Natural Polymers. E-Polymers. 2020
- Effect of moderate hydrostatic pressures on the enzymatic activity and bioactive composition of pineapple by-products. Journal of Food Process Engineering. 2020
- Candelilla Wax Edible Coating with Flourensia cernua Bioactives to Prolong the Quality of Tomato Fruits. Antibiotics. 2020
- Self-organizing structures of phosphatidylcholine in nonaqueous solvents: tailoring gel-like systems. Journal of Surfactants and Detergents. 2020
- Enhancement of PLA-PVA surface adhesion in bilayer assemblies by PLA aminolisation. Food and Bioprocess Technology. 2020
- Electrosprayed whey protein-based nanocapsules for ß-carotene encapsulation. Food Chemistry. 2020
- Characterization of Enriched Meat-Based Pâté Manufactured with Oleogels as Fat Substitutes. Gels. 2020
- Dehydration of protein lactoferrin-glycomacropeptide nanohydrogels. Food Hydrocolloids. 2020
- Influence of AO chain length, droplet size and oil to water ratio on the distribution and on the activity of gallates in fish oil-in-water emulsified systems: Emulsion and nanoemulsion comparison. Food Chemistry. 2020
- Suitability of β-lactoglobulin micro- and nanostructures for loading and release of bioactive compounds. Food Hydrocolloids. 2020
- Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract. Coatings. 2020
- Effects of Ohmic Heating on the immunoreactivity of ß-lactoglobulin – a relationship towards structural aspects. Food Bioscience. 2020
- Design of ß-lactoglobulin micro- and nanostructures by controlling gelation through physical variables. Food Hydrocolloids. 2020
- Development of an Organic Culture Medium for Autotrophic Production of Chlorella vulgaris Biomass. Applied Sciences. 2020
- Oleogels for development of health-promoting food products. Food Science and Human Wellness. 2020
- Evaluation of linseed oil oleogels to partially replace pork backfat in fermented sausages. Journal of the Science of Food and Agriculture. 2020
- Are olive pomace powders a safe source of bioactives and nutrients?. Journal of the Science of Food and Agriculture. 2020
- Effects of moderate electric fields on cold-set gelation of whey proteins - From molecular interactions to functional properties. Food Hydrocolloids. 2020
- Factors affecting polyhydroxyalkanoates biodegradation in soil. Polymer Degradation and Stability. 2020
- Green synthesis of lignin nano- and micro-particles: Physicochemical characterization, bioactive properties and cytotoxicity assessment. International Journal of Biological Macromolecules. 2020
- In vitro gastrointestinal evaluation of a juçara-based smoothie: effect of processing on phenolic compounds bioaccessibility. Journal of Food Science and Technology. 2020
- Influence of moderate electric fields in ß-lactoglobulin thermal unfolding and interactions. Food Chemistry. 2020
- Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids. Food Bioscience. 2020
- Multi-step thermally induced transitions of ß-lactoglobulin - an in situ spectroscopy approach. International Dairy Journal. 2020
- Physicochemical characterisation and release behaviour of curcumin-loaded lactoferrin nanohydrogels into food simulants. Food Bioscience. 2020
- Simulated digestion of an olive pomace water-soluble ingredient: relationship between the bioaccessibility of compounds and their potential health benefits. Food Bioscience. 2020
- ß-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies. Food Research International. 2020
- Development and Characterization of Lipid-Based Nanosystems: Effect of Interfacial Composition on Nanoemulsion Behavior. Food and Bioprocess Technology. 2019
- Rice in vitro digestion: application of INFOGEST harmonized protocol for glycemic index determination and starch morphological study. Journal of Food Science and Technology. 2019
- Emergent food proteins – Towards sustainability, health and innovation. Food Research International. 2019
- Omega-3 and poly-unsaturated fatty acids-enriched hamburgers using sterol-based oleogels. European Journal of Lipid Science and Technology. 2019
- Fourier Transform Infrared (FT-IR) Spectroscopy as a Possible Rapid Tool to Evaluate Abiotic Stress Effects on Pineapple By-Products. Applied Sciences. 2019
- Characterization of the behavior of carotenoids from pitanga (Eugenia uniflora) and buriti (Mauritia flexuosa) during microemulsion production and in a dynamic gastrointestinal system. Journal of Food Science and Technology. 2019
- Strategy towards Replacing Pork Backfat with a Linseed Oleogel in Frankfurter Sausages and Its Evaluation on Physicochemical, Nutritional, and Sensory Characteristics. Antibiotics. 2019
- Effect of extraction temperature on rheological behavior and antioxidant capacity of flaxseed gum. Carbohydrate Polymers. 2019
- Comparison and optimization of different methods for Microcystis aeruginosas harvesting and the role of zeta potential on its efficiency. Environmental Science and Pollution Research. 2019
- Application of edible nanolaminate coatings with antimicrobial extract of Flourensia cernua to extend the shelf-life of tomato (Solanum lycopersicum L.) fruit. Postharvest Biology and Technology. 2019
- Optimization of a chitosan solution as potential carrier for the incorporation of Santolina chamaecyparissus L. solid by-product in an edible vegetal coating on ‘Manchego’ cheese. Food Hydrocolloids. 2019
- ß-carotene and a-tocopherol coencapsulated in nanostructured lipid carriers of murumuru (Astrocaryum murumuru) butter produced by phase inversion temperature method: characterisation, dynamic in vitro digestion and cell viability study. Journal of Microencapsulation. 2019
- Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment. Carbohydrate Polymers. 2019
- Electric field effects on ß-lactoglobulin thermal unfolding as a function of pH – Impact on protein functionality. Innovative Food Science & Emerging Technologies. 2019
- Protein-Based Nanostructures for Food Applications. Gels. 2019
- Effect of Ohmic heating on functionality of sodium caseinate – A relationship with protein gelation. Food Research International. 2019
- Evaluating the effect of chitosan layer on bioaccessibility and cellular uptake of curcumin nanoemulsions. Journal of Food Engineering. 2019
- Hybrid gels: Influence of oleogel/hydrogel ratio on rheological and textural properties. Food Research International. 2019
- Sterol-based oleogels' characterization envisioning food applications. Journal of the Science of Food and Agriculture. 2019
- Amphiphilic Modified Galactomannan as a Novel Potential Carrier for Hydrophobic Compounds. Frontiers in Sustainable Food Systems. 2019
- Antimicrobial and Antioxidant Performance of Various Essential Oils and Natural Extracts and Their Incorporation into Biowaste Derived Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) Layers Made from Electrospun Ultrathin Fibers. Nanomaterials. 2019
- Evaluation of disruption/permeabilization methodologies for Microcystis aeruginosa as alternatives to obtain high yields of microcystin release. Algal Research. 2019
- Liposomes loaded with phenolic extracts of Spirulina LEB-18: Physicochemical characterization and behavior under simulated gastrointestinal conditions. Food Research International. 2019
- Production of Biomass-Degrading Enzymes by Trichoderma reesei Using Liquid Hot Water-Pretreated Corncob in Different Conditions of Oxygen Transfer. BioEnergy Research. 2019
- Lignin from an integrated process consisting of liquid hot water and ethanol organosolv: Physicochemical and antioxidant properties. International Journal of Biological Macromolecules. 2018
- Protein-Based Structures for Food Applications: From Macro to Nanoscale. Frontiers in Sustainable Food Systems. 2018
- Edible films and coatings based on mango (var. Ataulfo) by-products to improve gas transfer rate of peach. ACS Food Science & Technology. 2018
- In vitro digestion of lactoferrin-glycomacropeptide nanohydrogels incorporating bioactive compounds: Effect of a chitosan coating. Food Hydrocolloids. 2018
- Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins. Journal of Agricultural and Food Chemistry. 2018
- Enhanced Mechanical and Thermal Strength in Mixed-Enantiomers-Based Supramolecular Gel. Langmuir. 2018
- Influence of hydrocolloids (galactomannan and xanthan gum) on the physicochemical and sensory characteristics of gluten-free cakes based on fava beans (Phaseolus lunatus). Food Bioscience. 2018
- Electrotechnologies applied to microalgal biotechnology - Applications, techniques and future trends. Food Packaging and Shelf Life. 2018
- Emerging opportunities in exploring the nutritional/functional value of amaranth. Food Bioscience. 2018
- Evaluating the behaviour of curcumin nanoemulsions and multilayer nanoemulsions during dynamic in vitro digestion. Journal of Functional Foods. 2018
- Lecithin and phytosterols-based mixtures as hybrid structuring agents in different organic phases. Food Research International. 2018
- Melt processability, characterization, and antibacterial activity of compression-molded green composite sheets made of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) reinforced with coconut fibers impregnated with oregano essential oil. Food Packaging and Shelf Life. 2018
- One-step chromatographic method to purify a-lactalbumin from whey for nanotube synthesis purposes. Food Chemistry. 2018
- Valorisation of Mango Peels: Extraction of Pectin and Antioxidant and Antifungal Polyphenols. Production Planning and Control. 2018
- Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation. Trends in Food Science and Technology. 2018
- Ohmic heating for the dairy industry: a potential technology to develop probiotic dairy foods in association with modifications of whey protein structure. Current Opinion in Food Science. 2018
- Cellulose nanocrystals from grape pomace: Production, properties and cytotoxicity assessment. Carbohydrate Polymers. 2018
- In vitro digestibility and fermentability of fructo-oligosaccharides produced by Aspergillus ibericus. Journal of Functional Foods. 2018
- Influence of Cassia grandis galactomannan on the properties of sponge cakes: a substitute for fat. Food Bioscience. 2018
- Use of edible films and coatings in cheese preservation: Opportunities and challenges. Food Research International. 2018
- Effect of alginate molecular weight and M/G ratio in beads properties foreseeing the protection of probiotics. Food Hydrocolloids. 2018
- Electric field-based technologies for valorization of bioresources. Bioresource Technology. 2018
- Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase. Food Structure. 2018
- Preparation and characterization of a chitosan film with grape seed extract-carvacrol microcapsules and its effect on the shelf-life of refrigerated Salmon ( Salmo salar ). ACS Food Science & Technology. 2018
- Construction of a Biocompatible and Antioxidant Multilayer Coating by Layer-by-Layer Assembly of ¿-Carrageenan and Quercetin Nanoparticles. Food and Bioprocess Technology. 2018
- Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment. Food Hydrocolloids. 2018
- Xyloglucan from Hymenaea courbaril var. courbaril seeds as encapsulating agent of l-ascorbic acid. International Journal of Biological Macromolecules. 2018
- Antioxidant Compounds Recovery from Juçara Residue by Thermal Assisted Extraction. Plant Foods for Human Nutrition. 2018
- Edible oleogels: an opportunity for fat replacement in foods. Food Bioscience. 2018
- Cold gel-like emulsions of lactoferrin subjected to ohmic heating. Food Research International. 2018
- Microencapsulation of citronella oil with carboxymethylated tamarind gum. Walailak Journal of Science and Technology. 2018
- Physiological protection of probiotic microcapsules by coatings. Critical Reviews in Food Science and Nutrition. 2018
- Synergistic interactions between lecithin and fruit wax in oleogel formation. Food Bioscience. 2018
- Development, Characterization, and Stability of O/W Pepper Nanoemulsions Produced by High-Pressure Homogenization. Food and Bioprocess Technology. 2017
- Assessment of synergistic interactions between environmental factors on Microcystis aeruginosa growth and microcystin production. Algal Research. 2017
- Effect of moderate electric fields in the properties of starch and chitosan films reinforced with microcrystalline cellulose. Carbohydrate Polymers. 2017
- Formation, stability and antioxidant activity of food-grade multilayer emulsions containing resveratrol. Food Hydrocolloids. 2017
- Pistachio nut allergy: An updated overview. Critical Reviews in Food Science and Nutrition. 2017
- Development of iron-rich whey protein hydrogels following application of ohmic heating – Effects of moderate electric fields. Food Research International. 2017
- In vitro digestion of oil-in-water emulsions stabilized by whey protein nanofibrils. Food Research International. 2017
- Development of a novel user-friendly platform to couple light regime characterization with particle tracking - cells' light history determination during phototrophic cultivations. Algal Research. 2017
- Structural and mechanical properties of organogels: Role of oil and gelator molecular structure. Food Research International. 2017
- Towards the understanding of the behavior of bio-based nanostructures during in vitro digestion. Current Opinion in Food Science. 2017
- Micro- and nano bio-based delivery systems for food applications: In vitro behavior. Advances in Colloid and Interface Science. 2017
- Creating functional nanostructures: Encapsulation of caffeine into a-lactalbumin nanotubes. Innovative Food Science & Emerging Technologies. 2017
- Immobilization of bioactive compounds in Cassia grandis galactomannan-based films: Influence on physicochemical properties. International Journal of Biological Macromolecules. 2017
- Comparing the effects of glazing and chitosan-based coating applied on frozen salmon on its organoleptic and physicochemical characteristics over six-months storage. Journal of Food Engineering. 2017
- Design of whey protein nanostructures for incorporation and release of nutraceutical compounds in food. Critical Reviews in Food Science and Nutrition. 2017
- Fortified beeswax oleogels: Effect of β-carotene on the gel structure and oxidative stability. Food Bioscience. 2017
- Physico-chemical stability and in vitro digestibility of beta-carotene-loaded lipid nanoparticles of cupuacu butter (Theobroma grandiflorum) produced by the phase inversion temperature (PIT) method. Journal of Food Engineering. 2017
- Development of an immobilization system for in situ micronutrients release. Food Research International. 2016
- Effects of ohmic heating on extraction of food-grade phytochemicals from colored potato. ACS Food Science & Technology. 2016
- Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile. Food Research International. 2016
- Probiotic-loaded microcapsule system for human in situ folate production: Encapsulation and system validation. Food Research International. 2016
- Compositional features and bioactive properties of whole fraction from Aloe vera processing. Dyes and Pigments. 2016
- X-ray microtomography provides new insights into vacuum impregnation of spinach leaves. Journal of Food Engineering. 2016
- Influence of chitosan coating on protein-based nanohydrogels properties and in vitro gastric digestibility. Food Hydrocolloids. 2016
- Cashew Nut Allergy: Clinical Relevance and Allergen Characterisation. Clinical Reviews in Allergy & Immunology. 2016
- Use of Electrospinning to Develop Antimicrobial Biodegradable Multilayer Systems: Encapsulation of Cinnamaldehyde and Their Physicochemical Characterization. Food and Bioprocess Technology. 2016
- Bacterial cellulose-lactoferrin as an antimicrobial edible packaging. Food Hydrocolloids. 2016
- Design of bio-based supramolecular structures through self-assembly of a-lactalbumin and lysozyme. Food Hydrocolloids. 2016
- Encapsulation and controlled release of bioactive compounds in lactoferrin-glycomacropeptide nanohydrogels: Curcumin and caffeine as model compounds. Journal of Food Engineering. 2016
- In vitro digestion and stability assessment of ß-lactoglobulin/riboflavin nanostructures. Food Hydrocolloids. 2016
- Beeswax organogels: Influence of gelator concentration and oil type in the gelation process. Food Research International. 2016
- Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit. Postharvest Biology and Technology. 2016
- Effect of variables on the thickness of an edible coating applied on frozen fish – Establishment of the concept of safe dipping time. Journal of Food Engineering. 2016
- A poly-e-caprolactone based biofilm carrier for nitrate removal from water. Amino Acids. 2016
- Film blowing of PHBV blends and PHBV-based multilayers for the production of biodegradable packages. Journal of Applied Polymer Science. 2016
- In vitro behaviour of curcumin nanoemulsions stabilized by biopolymer emulsifiers - Effect of interfacial composition. Food Hydrocolloids. 2016
- Production of Whey Protein-Based Aggregates Under Ohmic Heating. Food and Bioprocess Technology. 2016
- Customization of an optical probe device and validation of a signal processing procedure to study gas-liquid-solid flows. Application to a three-phase internal-loop gas-lift Bioreactor. Chemical Engineering Science. 2015
- Influence of surfactant and processing conditions in the stability of oil-in-water nanoemulsions. Journal of Food Engineering. 2015
- Layer-by-Layer Technique to Developing Functional Nanolaminate Films with Antifungal Activity. Food and Bioprocess Technology. 2015
- Perspectives on Utilization of Edible Coatings and Nano-laminate Coatings for Extension of Postharvest Storage of Fruits and Vegetables. Food Engineering Reviews. 2015
- Development and Characterization of an Active Chitosan-Based Film Containing Quercetin. Food and Bioprocess Technology. 2015
- Hollow chitosan/alginate nanocapsules for bioactive compound delivery. International Journal of Biological Macromolecules. 2015
- Relationship between galactomannan structure and physicochemical properties of films produced thereof. Journal of Food Science and Technology. 2015
- Effects of glazing and chitosan-based coating application on frozen salmon preservation during six-month storage in industrial freezing chambers. ACS Food Science & Technology. 2015
- Aquecimento óhmico: uma ferramenta ao serviço da biotecnologia 2015
- Advances in preservation of fruits and vegetables with bioactive coatings. Boletim do Centro de Pesquisa de Processamento de Alimentos. 2015
- Chitosan/fucoidan multilayer nanocapsules as a vehicle for controlled release of bioactive compounds. Carbohydrate Polymers. 2015
- Continuous beer fermentation - diacetyl as a villain. Journal of the Institute of Brewing. 2015
- Continuous cultivation of photosynthetic microorganisms: Approaches, applications and future trends. Biotechnology Advances. 2015
- Development and characterization of lactoferrin-GMP nanohydrogels: Evaluation of pH, ionic strength and temperature effect. Food Hydrocolloids. 2015
- Development of polyhydroxyalkanoate/beer spent grain fibers composites for film blowing applications. E-Polymers. 2015
- Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity. Food Engineering Reviews. 2015
- Exploring the potentialities of using lignocellulosic fibres derived from three food by-products as constituents of biocomposites for food packaging. Dyes and Pigments. 2015
- Functional Characterisation and Antimicrobial Efficiency Assessment of Smart Nanohydrogels Containing Natamycin Incorporated into Polysaccharide-Based Films. Food and Bioprocess Technology. 2015
- Influence of moderate electric fields on gelation of whey protein isolate. Food Hydrocolloids. 2015
- Microencapsulation of ellagic acid from pomegranate husk and karaya gum by spray drying. International Journal of Pharmacy and Pharmaceutical Sciences. 2015
- Physical and mass transfer properties of electrospun e-polycaprolactone nanofiber membranes. Enzyme and Microbial Technology. 2015
- Rice bran protein-based films enriched by phenolic extract of fermented rice bran and montmorillonite clay. Cyta - Journal of Food. 2015
- Structure and rheological properties of a xyloglucan extracted from Hymenaea courbaril var. courbaril seeds. International Journal of Biological Macromolecules. 2015
- Use of wheat bran arabinoxylans in chitosan-based films: Effect on physicochemical properties. Dyes and Pigments. 2015
- On the extraction of cellulose nanowhiskers from food by-products and their comparative reinforcing effect on a polyhydroxybutyrate-co-valerate polymer. Cellulose. 2014
- Characterization, physicochemical stability, and evaluation of in vitro digestibility of solid lipid microparticles produced with palm kernel oil and tristearin. ACS Food Science & Technology. 2014
- High gravity primary continuous beer fermentation using flocculent yeast biomass. Journal of the Institute of Brewing. 2014
- Yeast: The soul of beer's aroma - A review of flavour-active esters and higher alcohols produced by the brewing yeast. Applied Microbiology and Biotechnology. 2014
- Alginate/chitosan nanoparticles for encapsulation and controlled release of vitamin B2. International Journal of Biological Macromolecules. 2014
- Carrier-free, continuous primary beer fermentation. Journal of the Institute of Brewing. 2014
- Characterization of split cylinder airlift photobioreactors for efficient microalgae cultivation. Chemical Engineering Science. 2014
- Design of Bio-nanosystems for Oral Delivery of Functional Compounds. Food Engineering Reviews. 2014
- Development and characterization of hydrogels based on natural polysaccharides: Policaju and chitosan. Journal of Nanoparticle Research. 2014
- Development of Active and Nanotechnology-based Smart Edible Packaging Systems: Physical-chemical Characterization. Food and Bioprocess Technology. 2014
- Effect of an Edible Nanomultilayer Coating by Electrostatic Self-Assembly on the Shelf Life of Fresh-Cut Mangoes. Food and Bioprocess Technology. 2014
- Fermentation pH in stirred tank and air-lift bioreactors affects phytase secretion by Aspergillus japonicus differently but not the particle size. Biocatalysis. 2014
- Maintaining yeast viability in continuous primary beer fermentation. Journal of the Institute of Brewing. 2014
- New biodegradable composites for food packaging 2014
- Physical Characterisation of an Alginate/Lysozyme Nano-Laminate Coating and Its Evaluation on 'Coalho' Cheese Shelf Life. Food and Bioprocess Technology. 2014
- Physical effects upon whey protein aggregation for nano-coating production. Food Research International. 2014
- Quantification of metal release from stainless steel electrodes during conventional and pulsed ohmic heating. Innovative Food Science & Emerging Technologies. 2014
- Quercetin-Loaded Lecithin/Chitosan Nanoparticles for Functional Food Applications. Food and Bioprocess Technology. 2014
- Process intensification and optimization for hydroxyapatite nanoparticles production. Chemical Engineering Science. 2013
- Precipitation of hydroxyapatite at 37 °C in a meso oscillatory flow reactor operated in batch at constant power density. AIChE Journal. 2013
- Continuous-Flow Precipitation of Hydroxyapatite at 37 °C in a Meso Oscillatory Flow Reactor. Industrial & Engineering Chemistry Research. 2013
- Biocomposite Films Based on k-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties. Food and Bioprocess Technology. 2013
- Biorefinery valorization of autohydrolysis wheat straw hemicellulose to be applied in a polymer-blend film. Carbohydrate Polymers. 2013
- Continuous-flow precipitation of hydroxyapatite in ultrasonic microsystems. Antibiotics. 2013
- Effect of chitosan-based solutions applied as edible coatings and water glazing on frozen salmon preservation - A pilot-scale study. Journal of Food Engineering. 2013
- Effect of whey protein purity and glycerol content upon physical properties of edible films manufactured therefrom. Food Hydrocolloids. 2013
- Hydrothermal processing, as an alternative for upgrading agriculture residues and marine biomass according to the biorefinery concept: A review. Food Packaging and Shelf Life. 2013
- Influence of volumetric oxygen transfer coefficient (k(L)a) on xylanases batch production by Aspergillus niger van Tieghem in stirred tank and internal-loop airlift bioreactors. Antibiotics. 2013
- Inulin potential for encapsulation and controlled delivery of Oregano essential oil. Food Hydrocolloids. 2013
- Nanotecnologia como ferramenta para produzir novos alimentos funcionais: vantagens e precauções 2013
- Ohmic heating as a new efficient process for organic synthesis in water. Green Chemistry. 2013
- Optimization of CO2 bio-mitigation by Chlorella vulgaris. Bioresource Technology. 2013
- Physico-mechanical properties of chitosan films with carvacrol and grape seed extract. Journal of Food Engineering. 2013
- Relationship between starch and lipid accumulation induced by nutrient depletion and replenishment in the microalga Parachlorella kessleri. Bioresource Technology. 2013
- Transport mechanism of macromolecules on hydrophilic bio-polymeric matrices - Diffusion of protein-based compounds from chitosan films. Journal of Food Engineering. 2013
- Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: Effect of the surface charge. Soft Matter. 2013
- Utilization of Galactomannan from Gleditsia triacanthos in Polysaccharide-Based Films: Effects of Interactions Between Film Constituents on Film Properties. Food and Bioprocess Technology. 2013
- Mixotrophic cultivation of Chlorella vulgaris using industrial dairy waste as organic carbon source. Bioresource Technology. 2012
- Effect of the matrix system in the delivery and in vitro bioactivity of microencapsulated Oregano essential oil. Journal of Food Engineering. 2012
- A new approach on brewer's spent grains treatment and potential use as lignocellulosic yeast cells carriers. Journal of Agricultural and Food Chemistry. 2012
- Bioethanol production from hydrothermal pretreated wheat straw by a flocculating Saccharomyces cerevisiae strain - Effect of process conditions. Fuel. 2012
- Characterization of intermediate stages in the precipitation of hydroxyapatite at 37°C. Chemical Engineering Science. 2012
- Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae. Food Hydrocolloids. 2012
- Development and characterization of a nanomultilayer coating of pectin and chitosan - Evaluation of its gas barrier properties and application on 'Tommy Atkins' mangoes. Journal of Food Engineering. 2012
- Effect of glycerol and corn oil on physicochemical properties of polysaccharide films - A comparative study. Food Hydrocolloids. 2012
- Effect of pulsed electric field on the germination of barley seeds. ACS Food Science & Technology. 2012
- Effects of Interactions between the Constituents of Chitosan-Edible Films on Their Physical Properties. Food and Bioprocess Technology. 2012
- Influence of a-tocopherol on physicochemical properties of chitosan-based films. Food Hydrocolloids. 2012
- Interactions between ¿-carrageenan and chitosan in nanolayered coatings - Structural and transport properties. Carbohydrate Polymers. 2012
- K-carrageenan/chitosan nanolayered coating for controlled release of a model bioactive compound. Innovative Food Science & Emerging Technologies. 2012
- Kinetic modeling of enzymatic saccharification using wheat straw pretreated under autohydrolysis and organosolv process. Dyes and Pigments. 2012
- Nanoemulsions for Food Applications: Development and Characterization. Food and Bioprocess Technology. 2012
- Polysaccharide/Protein Nanomultilayer Coatings: Construction, Characterization and Evaluation of Their Effect on 'Rocha' Pear (Pyrus communis L.) Shelf-Life. Food and Bioprocess Technology. 2012
- Production of xylanase and beta-xylosidase from autohydrolysis liquor of corncob using two fungal strains. Bioprocess Engineering. 2012
- Starch determination in Chlorella vulgaris-a comparison between acid and enzymatic methods. Journal of Applied Phycology. 2012
- Synergistic effects between k-carrageenan and locust bean gum on physicochemical properties of edible films made thereof. Food Hydrocolloids. 2012
- The Effect of the Electric Field on Lag Phase, ß-Galactosidase Production and Plasmid Stability of a Recombinant Saccharomyces cerevisiae Strain Growing on Lactose. Food and Bioprocess Technology. 2012
- Xylanase and beta-Xylosidase Production by Aspergillus ochraceus: New Perspectives for the Application of Wheat Straw Autohydrolysis Liquor. Applied Biochemistry and Biotechnology. 2012
- Nutrient limitation as a strategy for increasing starch accumulation in microalgae. Applied Energy. 2011
- Physico-chemical characterization of chitosan-based edible films incorporating bioactive compounds of different molecular weight. Journal of Food Engineering. 2011
- Effect of spent grains on flow regime transition in bubble column. Chemical Engineering Science. 2011
- Aplicação de um pré-tratamento hidrotérmico para a produção de etanol de segunda geração a partir da palha de trigo. Valorização de Resíduos. 2011
- Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts. Journal of Agricultural and Food Chemistry. 2011
- Aquecimento ôhmico: novos desafios no tratamento térmico de materiais 2011
- Aqueous two-phase micellar systems in an oscillatory flow micro-reactor: Study of perspectives and experimental performance. Journal of Chemical Technology and Biotechnology. 2011
- CFD simulation and experimental measurement of gas holdup and liquid interstitial velocity in internal loop airlift reactor. Chemical Engineering Science. 2011
- Development and characterization of an environmentally friendly process sequence (autohydrolysis and organosolv) for wheat straw delignification. Applied Biochemistry and Biotechnology. 2011
- Exploring the denaturation of whey proteins upon application of moderate electric fields: A kinetic and thermodynamic study. Journal of Agricultural and Food Chemistry. 2011
- Formation of Flavor-Active Compounds during Continuous Alcohol-Free Beer Production: The Influence of Yeast Strain, Reactor Configuration, and Carrier Type. Journal of the American SocIETy of Brewing Chemists. 2011
- Galactomannans use in the development of edible films/coatings for food applications. Trends in Food Science and Technology. 2011
- Influence of concentration, ionic strength and pH on zeta potential and mean hydrodynamic diameter of edible polysaccharide solutions envisaged for multinanolayered films production. Carbohydrate Polymers. 2011
- Modeling of the a-lactalbumin and ß-lactoglobulin protein separation. Chemical Engineering Research & Design. 2011
- Nanoemulsions of ß-carotene using a high-energy emulsification- evaporation technique. Journal of Food Engineering. 2011
- Processing of byproducts to improve nisin production by Lactococcus lactis. African Journal of Biotechnology. 2011
- Production of xylanolytic enzymes by Aspergillus terricola in stirred tank and airlift tower loop bioreactors. Journal of Industrial Microbiology & Biotechnology. 2011
- Rheological characterization of k-carrageenan/galactomannan and xanthan/galactomannan gels: Comparison of galactomannans from non-traditional sources with conventional galactomannans. Carbohydrate Polymers. 2011
- Structural and thermal characterization of galactomannans from non-conventional sources. Carbohydrate Polymers. 2011
- Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese. Journal of Food Engineering. 2010
- Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar). Journal of Agricultural and Food Chemistry. 2010
- Influence of electric fields on the structure of chitosan edible coatings. Food Hydrocolloids. 2010
- Characterization of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica through shear and extensional rheology: Comparison with guar gum and locust bean gum. Food Hydrocolloids. 2010
- Use of galactomannan edible coating application and storage temperature for prolonging shelf-life of "Regional" cheese. Journal of Food Engineering. 2010
- Moderate electric fields can inactivate Escherichia coli at room temperature. Journal of Food Engineering. 2010
- Effects of electric fields on protein unfolding and aggregation: Influence on edible films formation. Biomacromolecules. 2010
- Environmental impact of novel thermal and non-thermal technologies in food processing. Food Research International. 2010
- Light regime characterization in an airlift photobioreactor for production of microalgae with high starch content. Applied Biochemistry and Biotechnology. 2010
- Liquid backmixing in oscillatory flow through a periodically constricted meso-tube. Chemical Engineering and Processing. 2010
- New edible coatings composed of galactomannans and collagen blends to improve the postharvest quality of fruits - Influence on fruits gas transfer rate. Journal of Food Engineering. 2010
- Numerical study of micromixing combining alternate flow and obstacles. International Communications in Heat and Mass Transfer. 2010
- Ohmic heating - a review. Trends in Food Science and Technology. 2010
- Physical and thermal properties of a chitosan/alginate nanolayered PET film. Carbohydrate Polymers. 2010
- Physical and thermal properties of a chitosan/algine nanolayered PET film. Carbohydrate Polymers. 2010
- Polysaccharide from Anacardium occidentale L. tree gum (Policaju) as a coating for Tommy Atkins mangoes. Chemical Papers. 2010
- Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films. Food Research International. 2010
- Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against listeria monocytogenes. Journal of Agricultural and Food Chemistry. 2010
- Technological trends, global market, and challenges of bio-ethanol production. Biotechnology Advances. 2010
- The Use of Electric Fields for Edible Coatings and Films Development and Production: A Review. Food Engineering Reviews. 2010
- Utilização de revestimentos/filmes edíveis para aplicações alimentares. Boletim de Biotecnologia. 2010
- Banana as Adjunct in Beer Production: Applicability and Performance of Fermentative Parameters. Applied Biochemistry and Biotechnology. 2009
- Cellulosic films obtained from the treatment of sugarcane bagasse fibers with N-methylmorpholine-N-oxide (NMMO).. Applied Biochemistry and Biotechnology. 2009
- Chitosan/clay films' properties as affected by biopolymer and clay micro/nanoparticles' concentrations. Food Hydrocolloids. 2009
- Effect of moderate electric fields in the permeation properties of chitosan coatings. Food Hydrocolloids. 2009
- Effects of pulsed electric field on the viscoelastic properties of potato tissue. Food Biophysics. 2009
- Extraction, purification and characterization of galactomannans from non-traditional sources. Carbohydrate Polymers. 2009
- Functional polysaccharides as edible coatings for cheese. Journal of Agricultural and Food Chemistry. 2009
- Metabolomic evaluation of pulsed electric field-induced stress on potato tissue. Planta. 2009
- Physical properties of edible coatings and films made with a polysaccharide from Anacardium occidentale L.. Journal of Food Engineering. 2009
- Suitability of novel galactomannans as edible coatings for tropical fruits. Journal of Food Engineering. 2009
- Thermodynamic studies of partitioning behavior of lysozyme and conalbumin in aqueous two-phase systems. Journal of Chromatography B-Analytical Technologies in the Biomedical and Life Sciences. 2009
- Total soluble solids from banana: Evaluation and optimization of extraction parameters. Applied Biochemistry and Biotechnology. 2009
- Pulsed electric field in combination with vacuum impregnation with trehalose improves the freezing tolerance of spinach leaves. Journal of Food Engineering. 2008
- Computational Shelf-Life Dating: Complex Systems Approaches to Food Quality and Safety. Food and Bioprocess Technology. 2008
- A review of flavour formation in continuous beer fermentations. Journal of the Institute of Brewing. 2008
- An alternative application to the Portuguese agro-industrial residue: Wheat straw. Applied Biochemistry and Biotechnology. 2008
- Chitosan coating surface properties as affected by plasticizer, surfactant and polymer concentrations in relation to the surface properties of tomato and carrot. Food Hydrocolloids. 2008
- Differentiation of human pre-adipocytes by recombinant adiponectin. Protein Expression and Purification. 2008
- Enhanced gas-liquid mass transfer of an oscillatory constricted-tubular reactor. Industrial & Engineering Chemistry Research. 2008
- Exploring metabolic responses of potato tissue induced by electric pulses. Food Biophysics. 2008
- Goat milk free fatty acid characterization during conventional and ohmic heating pasteurization. Journal of Dairy Science. 2008
- High gravity batch and continuous processes for beer production: Evaluation of fermentation performance and beer quality. Chemical Papers. 2008
- Pulsed electric field reduces the permeability of potato cell wall. Bioelectromagnetics. 2008
- Sistemas computacionais para a previsão da qualidade e segurança alimentar : uma perspectiva de sistemas complexos. Engium. 2008
- Caracterização do perfil de ácidos gordos livres durante a pasteurização convencional e óhmica 2007
- Monitorização da qualidade do leite de cabra durante a pasteurização e processamento óhmico usando sensores de fibra óptica 2007
- Comparison of chemical properties of food products processed by conventional and ohmic heating. Chemical Papers. 2007
- Ohmic heating treatment of fruit puree. Engenharia Química: Indústria, Ciência e Tecnologia. 2007
- Monitoring of brewing yeast propagation under aerobic and anaerobic conditions employing flow cytometry. Journal of the Institute of Brewing. 2007
- Optimization of edible coating composition to retard strawberry fruit senescence. Postharvest Biology and Technology. 2007
- The intensification of gas-liquid flows with a periodic, constricted oscillatory-meso tube. Chemical Engineering Science. 2007
- Application of a novel oscillatory flow micro-bioreactor to the production of ¿-decalactone in a two immiscible liquid phase medium. Biotechnology Letters. 2006
- Continuous immobilized yeast reactor system for complete beer fermentation using spent grains and corncobs as carrier materials. Journal of Industrial Microbiology & Biotechnology. 2006
- Proof-of-concept of a novel micro-bioreactor for fast development of industrial bioprocesses. Biotechnology and Bioengineering. 2006
- The use of TIC's as a managing tool for traceability in the food industry. Food Research International. 2006
- Continuous primary fermentation of beer : yeast immobilization kinetics and product quality. Brazilian Journal of Food Technology. 2005
- Continuous beer fermentation using immobilized yeast cell bioreactor systems. Biotechnology Progress. 2005
- Fluid mechanics and design aspects of a novel oscillatory flow screening mesoreactor. Chemical Engineering Research & Design. 2005
- Relationships between hydrodynamics and rheology of flocculating yeast suspensions in a high-cell-density airlift bioreactor. Biotechnology and Bioengineering. 2005
- Physicochemical surface properties of brewing yeast influencing their immobilization onto spent grains in a continuous reactor. Biotechnology and Bioengineering. 2004
- Continuous primary fermentation of beer with yeast immobilized on spent grains : the effect of operational conditions. Journal of the American SocIETy of Brewing Chemists. 2004
- Growth model and metabolic activity of brewing yeast biofilm on the surface of spent grains: A biocatalyst for continuous beer fermentation. Biotechnology Progress. 2004
- Ohmic heating of strawberry products: Electrical conductivity measurements and ascorbic acid degradation kinetics. Innovative Food Science & Emerging Technologies. 2004
- Residence times and mixing of a novel continuous oscillatory flow screening reactor. Chemical Engineering Science. 2004
- The effect of electric field on important food-processing enzymes : comparison of inactivation kinetics under conventional and ohmic heating. Journal of Food Science. 2004
- Hydrodynamics of a three-phase airlift reactor with an enlarged separator : application to high cell density systems. The Canadian Journal of Chemical Engineering. 2003
- Hydrodynamic considerations on optimal design of a three-phase airlift bioreactor with high solids loading. Journal of Chemical Technology and Biotechnology. 2003
- The influence of field strength, sugar and solid content on electrical conductivity of strawberry products. Journal of Food Process Engineering. 2003
- Comparative Study of Selva and Camarosa Strawberries for the Commercial Market. Journal of Food Science. 2002
- Continuous primary beer fermentation with brewing yeast immobilized on spent grains. Journal of the Institute of Brewing. 2002
- Biotechnology Letters. Biotechnology Letters. 2001
- Applications of Yeast Flocculation in Biotechnological Processes. Biotechnology and Bioprocess Engineering. 2000
- Increase of ethanol productivity in an airlift reactor with a modified draught tube. The Canadian Journal of Chemical Engineering. 1999
- Mass transfer properties of glucose and O-2 in Saccharomyces cerevisiae flocs. Antibiotics. 1998
- Modelling Diffusion-Reaction Phenomena in Yeast Flocs of Saccharomyces cerevisiae. Bioprocess Engineering. 1998
- On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems. Biotechnology and Bioengineering. 1998
- A new sampling device for measuring solids hold-up in a three-phase system. Biotechnology Techniques. 1997
- A new technique for measuring kinetic and mass transfer parameters in flocs of Saccharomyces cerevisiae. Biotechnology Techniques. 1997
- Sizing and counting of Saccharomyces cerevisiae floc populations by image analysis, using an automatically calculated threshold. Biotechnology and Bioengineering. 1996
- HYDRODYNAMIC PERFORMANCE OF A 3-PHASE AIRLIFT BIOREACTOR WITH AN ENLARGED DEGASSING ZONE. Bioprocess Engineering. 1995
-
capítulo de livro
- Electro based technologies for the extraction of phenolic compounds 2022
- Electrotechnologies for the development of food-based structured systems 2022
- Introduction. Food Engineering series. 2022
- Future food proteins - Trends and perspectives 2021
- Nanotechnology in food: Introduction, context, and concepts 2019
- Nanolaminated Systems Production by Layer-by-Layer Technique 2019
- Bio-Based Nanocomposites for Food Packaging and Their Effect in Food Quality and Safety 2018
- Characterization of Particle Properties in Nanoemulsions 2018
- Food grade polymers for the gelation of edible oils envisioning food applications 2018
- New insights on bio-based micro- and nanosystems in food 2018
- 2 - Nanostructured biobased systems for nutrient and bioactive compounds delivery 2017
- Advances in Food Nanotechnology 2017
- Edible Film and Packaging Using Gum Polysaccharides 2017
- Fundamentals of bio-reaction engineering 2017
- Food safety 2016
- Active and intelligent packaging for milk and milk products 2016
- Appendix 1 2016
- Appendix 2 2016
- Fishery sector 2016
- Food safety management system EN ISO 22000:2005 2016
- Multilayer Nanocapsules as a Vehicle for Release of Bioactive Compounds 2016
- The EN ISO 22000:2005 2016
- The FSSC 22000 certification 2016
- Whey and Whey Powders: Production and Uses 2016
- Introduction [to Food Safety in the Seafood Industry: A practical guide for ISO 22000 and FSSC 22000 implementation] 2015
- Production and Extraction of Polysaccharides and Oligosaccharides and Their Use as New Food Additives 2015
- Electricity effects on microorganisms and enzymes 2014
- Flavouring and Coating Technologies for Preservation and Processing of Foods 2014
- Functional Bakery Products 2014
- Biotechnology-derived enzymes for food applications 2013
- Edible Nano-Laminate Coatings for Food Applications 2013
- Process Analytical Technology 2013
- Ohmic Heating for Food Processing 2012
- Electrical conductivity: foods 2011
- Thermal Technologies in Food Processing. Encyclopedia of Earth Sciences Series. 2011
- Antioxidant properties of Gracilaria birdiae and Gracilaria cornea, two red seaweeds from the brazilian coasts 2010
- Functional properties of Gleditsia triacanthos seeds extracts and their incorporation into galactomannan films for food applications 2010
- Third generation biofuels from microalgae 2010
- Chromatographic techniques applied to dairy product manufacturing 2009
- Novel Technologies for Milk Processing 2009
- Numerical solutions: finite element and finite volume methods. Contemporary Food Engineering. 2009
- Chitosan coating and films: evaluation of surface, permeation, mechanical and thermal propertiess 2008
- Biological treatment of solid wastes from the tobacco industry for enzyme production 2008
- Influence of galactomannans/collagen edible coatings in gas transfer rates in fruits 2008
- Research and characterization of new materials for the production of edible coatings 2008
- Geometrias e modos de operação 2007
- Transferência de massa 2007
- Ohmic heating for food processing 2006
- Flocculation bioreactors 2001
-
documento
- Dynamic aspects of oral processing of curcumin-loaded solid lipid nanoparticles yoghurts by rheology and soft tribology assessment 2022
- Rheology and soft tribology characterization of yoghurt with curcumin-loaded solid lipid nanoparticles 2022
- Modelo dinâmico de digestão gástrica e programa de computador 2022
- Development of a realistic in vitro digestion model (RGM) coupled UV-VIS-SWNIR fibre optics spectroscopy 2022
- In vitro digestion and storage stability of riboflavin-loaded WPI nanostructures towards foods fortification 2022
- Multivariable approach on growth of microalgae 2022
- Conformational dynamics of soy protein isolate under Ohmic Heating 2022
- Cultivation systems of Coelastrella sp. isolated from lichens collected in the north of Portugal 2022
- Pigments extraction from Cyanobium sp. a comparison between pressure-based and electric fields-based technologies 2022
- Protein aggregation for food formulations: influence of electric fields and the formation of protein-based nanohydrogels 2022
- Screening of Phaeodactylum tricornutum extracts regarding their bioactive and functional properties 2022
- Screening of Phaeodactylum tricornutum extracts regarding theirbioactive and functional properties 2022
- Screening of key abiotic factors for biomass production of Pavlova gyrans 2022
- In vitro digestion simulation of medium chain fatty acids 2021
- Physicochemical characterisation and cell viability of riboflavin-loaded WPI nanostructures towards foods fortification 2021
- Plant-based beverages fortified with resveratrol complexes of β and γ cyclodextrins: impact on bioaccessibility 2021
- Development of a reproducible automated realistic in vitro gastric model 2021
- Method for fractionating olive pomace, its products and uses thereof 2021
- Polyphenol extraction by deep eutectic solvent for valorisation of portuguese green tea and their impact on chitosan-based films properties 2021
- Incorporation of different curcumin nanostructures in a model food: evaluation of shelf-life and behaviour under digestion 2020
- Stability of β-Lactoglobulin micro- and nanostructures under various environmental conditions 2019
- Alginate-based beads and core-shell capsules loaded with corn oil for potential delivery of functional compounds 2019
- Assessment of electrical effects of ohmic heating on structural and immunoreactivity properties of bovine betalactoglobulin 2019
- Bigels as a vehicle for bioactives compounds: assessment of in vitro digestion behavior 2019
- Effects of moderate electric fields in beta-lactoglobulinthermal denaturation: structural changes and binding properties 2019
- Incorporation of curcumin-loaded lactoferrin nanohydrogels into a model gelatine: Release kinetics and characterization 2019
- Production of olive oil organogels: influence of beeswax concentration on physicochemical properties 2019
- β-Lg nano delivery systems: sustained release of riboflavin into food simulants under various temperatures 2019
- Book of Abstracts of the 8th International Symposium on Delivery of Functionality in Complex Food Systems 2019
- 3D-printed functional cookies fortified with A. platensis: evaluation of its antioxidant potential and physicalchemical characterisation 2019
- Electric fields processing: novel perspectives on food allergenicity 2019
- Amaranth phenolic compounds for antioxidant preservation at food interfaces 2019
- BIOFOODPACK: Biocomposite packaging for active preservation of food: the project and the progresses 2019
- Brewery spent yeast insoluble residue as microcarriers for bioactive compound 2019
- Characterization and bioaccessibility of β-carotene encapsulated on microcapsules produced with starch and protein from amaranth grain 2019
- Extracts of Agrito (Rhus Microphylla Engelm. Ex A. Gray) for the control of plant pathogenic Fungi 2019
- Incorporation of olive pomace ingredients in yoghurt as source of fibre and hydroxytyrosol: bioactivity and stability of throughout gastrointestinal digestion 2019
- Influence of dietary fibers on the bioaccessibility of glucose released from rice during dynamic in vitro gastrointestinal digestion 2019
- Lipid-based nanostructures as strategies to enhance curcumins bioavailability: effect of carrier oil physical state 2019
- Modelling whey protein gelation under ohmic heating - effects of electric field strength, frequency and heating kinetics 2019
- Nanoemulsion delivery systems: impact of emulsifier type on curcumins bioaccessibility during in vitro digestion 2019
- Tuning phytosterols-based oleogels properties by soybean lecithin addition in different organic phases 2019
- Electrosprayed whey protein Isolate-based nanocapsules for bioactive compounds encapsulation 2018
- Development of nanostructured lipid carriers based on oleogel using rhamnolipids as surfactant 2018
- Oleogels for the development of healthier meat-based food products 2018
- Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acids 2018
- Functionalization of agro-food waste fillers to develop antimicrobial green composites of interest in active food packaging 2018
- Behavior of lactoferrin nanohydrogels incorporating curcumin as model compound into food simulants 2018
- Designing whey protein-based architectures under application of moderate electric fields 2018
- Structural characterization and release profile of omega-3 fatty acids encapsulated in nanoemulsions 2018
- Morphological study of rice starch granules during in vitro digestion 2018
- Suitability of β-lactoglobulin micro- and nanostructures for quercetin-loading 2018
- Waterproof Coatings for Hydrophilic Foods 2018
- Effect of bio-based nanostructures in curcumin bioaccessibility: physical state and carrier oil type 2018
- Influence of emulsifier type on in vitro digestion of curcumin nanoemulsions: lecithin and rhamnolipids. Colloids and Surfaces A-Physicochemical and Engineering Aspects. 2018
- Beta-carotene loaded oleogels’ texture and disintegration behaviour during in-vitro digestion 2017
- Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viability 2017
- Characterization of edible beeswax-based oleogels aiming at food incorporation 2017
- Effects of process variables on physicochemical properties of bigels 2017
- Evaluating the effect of chitosan layer on bioacessibility of bioactive model compounds in protein nanohydrogels 2017
- Moderate electric fields effects on whey protein´s structure, interactions and gelation 2017
- Ohmic heating affecting lactoferrin properties and influencing on production of cold, gel-like emulsions 2017
- Application of chitosan-based coatings on frozen salmon - Sensory assessment and retail simulation approach 2017
- Dynamic gastrointestinal system as a tool to evaluate the behaviour of carbohydrates after ingestion: from macro to nano scale 2017
- In vitro digestions to predict the glycemic index of rice 2017
- Bio-based nanocarriers incorporating curcumin bioaccessibility and cell viability evaluation 2017
- Design of β-lactoglobulin nanostructures for encapsulation and controlled release of riboflavin in the gastrointestinal tract 2017
- Encapsulation of omega-3 fatty acids in bio-based nanoemulsions: physical and chemical characterization 2017
- Greener technologies in by-products and wastes processing - the case of electric fields in extraction and proteins functional modification 2017
- Pathway for cyanotoxin valorization: microscystin as case study 2017
- Unravelling the behavior of nanostructures during digestion and absorption 2017
- Design of micro- and nanostructures from β-lactoglobulin under selected environmental conditions 2017
- Structural characterization of heat-induced β-lactoglobulin nanohydrogels under the effects of selected physical conditions 2017
- Analysis of sensory effects of chitosan-based coatings applied on frozen salmon over six-months storage 2017
- Development and characterization of b-carotene microcapsules composed of starch and protein extract from Amaranth 2017
- Development of bio-based nanoemulsions to improve physical and chemical stability of omega-3 fatty acids 2017
- Evaluation of process conditions in the bigels production: a multivariate analysis 2017
- Hybrid gels: influence of water and oil phase on textural and rheological properties 2017
- Influence of the extraction temperature on rheological properties of flaxseed gum solution 2017
- Seventy-day storage under retail-simulated thermal stress conditions: effect on chitosan-based coatings and water glazing applied on frozen salmon (Salmo salar) 2017
- Structural approach to design high carotene emulsions from exotic fruits Pitanga (Eugenia uniflora) and Buriti (Mauritia flexuosa) 2017
- Unravelling the effects of electric fields on thermal aggregation and gelation of whey proteins 2017
- Comparison of harvesting methods for the cyanobacteria Microcystis aeruginosa 2017
- Moderate Electric Fields application as a biotechnological tool in food processing 2017
- Study of up- and downstream processes in Microcystis aeruginosa cultivation - One approach, two distinct objectives 2017
- The effect of alginate in the protection of probiotics from the harsh conditions of digestion 2017
- Development of mechatronic systems at UMinho: a review of some case studies 2017
- Cápsula imobilizadora de probióticos para a produção de micronutrientes no intestino 2017
- Prebiotics production by Aspergillus ibericus 2017
- Combined effect of environmental factors on Microcystis aeruginosa growth and toxin productivity 2016
- Characterization of micro and nanostructures from β‐lactoglobulin formed upon heat treatment and under selected environmental conditions 2016
- Development of beeswax oleogels and the influence of gelator concentration and oil type on their final properties 2016
- Assessing the influence of a chitosan layer on curcumin nanoemulsions bioaccessibility and apparent permeability coefficient 2016
- Cellulose nanofibers produced from banana peel by chemical and enzymatic treatments: characterization and in vitro cytotoxicity assessment 2016
- In vitro digestion of protein-based nanohydrogels incorporating curcumin as a lipophilic model compound: effect of a chitosan coating 2016
- Optimization of Microcystis aeruginosa cell disruption to enhance microcystin extraction and purification processes 2016
- Development of galactomannan-based films from Cassia grandis for the immobilization of biomolecules: physicochemical characterization 2016
- Effect of cellulose microcrystals in starch and chitosan-based films properties 2016
- Influence of ohmic heating on production of whey protein aggregates 2016
- Valorization of toxic cyanobacteria biomass - disruption efficiency assessment and consequent bioproduct availability using different disruption techniques 2016
- Development of active bio-based multilayer systems: encapsulation of cinnamaldehyde and their physicochemical characterization 2016
- Enhancing extraction of food-grade pigments from the microalgae Chlorella Vulgaris through application of ohmic heating 2016
- Partículas de gel biopoliméricas para aplicações alimentares e farmacêuticas 2015
- Development of β-lactoglobulin nanostructures for encapsulation and controlled release of nutraceuticals 2015
- Moderate Electric Fields – a processing biotechnological tool 2015
- Influence of low and moderate electric fields on the extraction of anthocyanins from winemaking residues 2015
- Ionic liquids as solvents for ohmic heating 2015
- Probiotic microcarrier: a continuous folate producer 2015
- Apparatus for mixing based on oscillatory flow reactors provided with smooth periodic constrictions 2015
- Combined effect of light intensity and CO2 concentration on Microcystis aeruginosa growth 2015
- Development of an intelligent bio-based packaging system 2015
- postharvest shelf life extension of blueberries using a chitosan-based edible coating containing Aloe vera juice 2015
- Influence of electro-heating on the production of whey protein cold-set hydrogels 2014
- Association of riboflavin in whey protein hydrogels produced through application of moderate electric field and cold induced gelation 2014
- Design of nanostructures, obtained from assembling of α-lactalbumin and lysozyme upon heat treatment and selective environmental conditions 2014
- Development of an edible coating for preservation of Serra da Estrela cheese : surface characterization and coating formulation 2014
- Layer-by-layer microcarrier production and characterization as a model to probiotics microencapsulation 2014
- Nanoencapsulation of quercetin into bio-based nanostructures obtained from assembling of α-lactalbumin and lysozyme 2014
- Study of the kinetics of formation of α-lactalbumin nanotubes in presence of manganese 2014
- A layer-by-layer approach for curcumin encapsulation for food applications 2014
- Lactoferrin-based nanohydrogel as a vehicle for iron delivery – preparation and release profile 2014
- Production of high added value products from eggshells 2014
- Production of whey protein cold-set hydrogels through application of moderate electric fields 2014
- Development and characterization of β-lactoglobulin nanohydrogels for bioactive compound delivery 2014
- Development of active edible coatings for the preservation of Agaricus bisporus mushrooms 2014
- Antifungal and antioxidant efficacy of Aloe vera and its potential incorporation in chitosan-based coatings for blueberries preservation 2014
- Effect of different divalent cations on the synthesis of alpha-lactalbumin nanotubes 2014
- Effect of structure and concentration of gelator on organogels properties : a rheological and small-angle X-ray spectroscopy study (Young Scientist Award Winner) 2014
- Composites materials for food packaging and from food industry by-products only : the EcoBioCAP EU project 2014
- Evaluation of beta-carotene bioacessibility encapsulated in lipid nanoparticles produced with murumuru (Astrocaryum murumuru) butter by an in vitro dynamic gastrointestinal model 2014
- Thermal behaviour of organogels : effect of concentration and organogels structure 2014
- Characterization of k-carrageenan/Locust bean gumbased films with b-carotene emulsion 2014
- Production of whey proteins nanosystems by electro-heating for nutraceuticals encapsulation 2014
- Κ-carrageenan/chitosan nanolayered coating as a vehicle for incorporation of bioactive compounds 2014
- Microencapsulation of probiotics envisaged for folate production in human intestine environment 2014
- Reinforcement of Polysaccharide-based films : evaluation of physic-chemical properties 2014
- Determination of light distribution profile and microalgae cells flow pattern in column photobioreactors 2014
- Diffusion of different molecular weight proteins through poly e-caprolactone films with encapsulated trypsin 2014
- Digestibility of organogels produced with medium- and large- chain triacylglycerols 2014
- Edible lactoferrin bacterial cellulose films as an effective and low-cost antimicrobial active packaging 2014
- Encapsulation and release behaviour of hydrophilic and lipophilic model compounds on lactoferrin-glycomacropetide nanohydrogels 2014
- Feasibility of bioethanol production from microalgal biomass 2014
- Incorporation of nanohydrogels in polysaccharide-based films: effect on physic-chemical properties 2014
- Physical and transport proferties of edible films composed of galactomannan and chitosan 2014
- Production of whey protein hydrogels through application of electric fields 2013
- Applications of nanotechnology in the agro-food sector 2013
- Diffusional and surface properties of electrospun poly (e-caprolactone) nanofibers with trypsin encapsulation 2013
- Evaluation of arabinoxylans on physicochemical properties of chitosan based films 2013
- Improving the properties of heat-induced whey protein hydrogels produced under the effects of moderate electric fields 2013
- Inovação tecnológica na Indústria Alimentar – exemplos da experiência do Departamento de Engenharia Biológica da Universidade do Minho 2013
- Aloe Vera bagasse extracts as potential control of postharvest fungal diseases 2013
- Characterization and evaluation of antifungal activity in vitro of Aloe vera fractions against postharvest fungi 2013
- Development of biopolymer based-nanosystems for vitamins delivery 2013
- Development of polyhydroxyalkanoate/ beer spent grain fibers composites for film blowing applications 2013
- Reactor para síntese química com aquecimento óhmico, método e suas aplicações 2013
- Characterization of β-Lactoglobulin nano-hydrogels formed upon heat treatment and under selective pH range conditions 2013
- Characterization of β-lactoglobulin nano-hydrogels formed by heat treatment under selective ph range conditions 2013
- Development of active and nanotecnology-based intelligent edible packaging systems: physical-chemical characterization 2013
- Development of an edible, bio-based nanostructure for the encapsulation of water-soluble vitamins 2013
- Development of lactoferrin-glycomacropetide nanohydrogels: a vehicle to encapsulate bioactive compounds 2013
- Evaluation of high-pressure homogenizer parameters in the production of nanoemulsions using three different surfactants 2013
- Moderate electric fields processing to modify whey protein functionality: production of functional protein nanoparticles 2013
- Multilayers of chitosan and alginate for the development of core-shell nanocapsules 2013
- Structural characterization of heat-induced whey protein hydrogels produced under the effects of moderate electric fields 2013
- Antimicrobial activity of propolis nanoparticles against some common meat contamination bacteria 2013
- Optimization of microalgal biomass harvesting using ferric chloride as flocculant 2013
- System and method for on-line monitoring of beer primary fermentation based on UV-VIS-SWNIR spectroscopy 2013
- Avaliação da nanotoxicidade de nanopartículas lipidicas aplicadas na formulação de sistemas de libertação controlada 2013
- Development and characterization of bioactive β-lactoglobulin nano-hydrogels for food applications 2013
- Development and characterization of protein nanohydrogels for food applications 2013
- Effect of oxygen transfer rate on cellulases production in stirred tank and internal-loop airlift bioreactors 2013
- Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereof 2013
- Evaluation of autohydrolysis process for cellulases production by Aspergillus niger van Tieghem using corncob biomass 2013
- Extraction of agar from Gelidium corneum using an alternative heating technology 2013
- Natamycin-loaded poly(n-isopropylacrylamide) nanohydrogels for smart edible packaging : development and characterization 2013
- PHBV/Beer spent grain fibres composites for food packaging : processability and film properties 2013
- Production and application of biomolecules - from polysaccharides to lectins 2012
- Propriedades molhantes de revestimentos comestíveis obtidos a partir de misturas de proteínas de farelo e arroz e galactomananas de Caesalpinia pulcherrima em batatas minimamente processadas 2012
- Development and characterization of galactomannan acetate nanoparticles 2012
- Edible packaging based on natural sources for food applications 2012
- Extraction and characterization of polysaccharides from spent cofee grounds 2012
- Immobilization of concanavalin A (Con A) in Xyloglucan film for biotechnological application 2012
- Quercetin-loaded lecithin/chitosan nanoparticles: physicochemical characterization 2012
- Development and characterization of nanohydrogels formed by Lactoferrin-Glycomacropeptide interactions for food applications 2012
- Nanohydrogels from bovine lactoferrin: a vector for iron in food applications 2012
- Effects of moderate electric fields (MEF) on denaturation of whey proteins solutions 2012
- Bio-based coatings for food processing applications 2012
- Diffusion mechanisms of solutes in edible packaging materials - comparison between macro and nano scale 2012
- Incorporation of functional compounds in edible packaging materials for food applications: influence in materials' properties 2012
- Unravelling the behaviour of curcumin nanoemulsions during in vitro digestion: effect of emulsifier type 2012
- Antimicrobial and antioxidant activities of quercetin-chitosan based edible films 2012
- Bio-based nanofilms/coatings for food applications 2012
- Simulation of enzymatic hydrolysis of wheat straw using autohydrolysis and organosolv processes 2011
- Utilization of dairy industry by-products as substrates to enhance the productivity of microalgae production systems 2011
- Fast chemical treatments for ligno-cellulosic yeast carriers’ production from brewers´ spent grains 2011
- Layer-by-layer deposition on -carotene oil-in-water nanoemulsions: an edible multi-layer system 2011
- Biodegradable composite films based on kappa-carrageenan/locust bean gum blends and clays: Physical and antimicrobial properties 2011
- Development of multilayer nanocapsules through layer-by-layer deposition of chitosan and fucoidan 2011
- Effect of drying and application method in the efficiency of an edible coating on a semi-hard cheese 2011
- Effect of glycerol and corn oil on wettability of polysaccharide coatings 2011
- Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film properties 2011
- Food grade nanoparticles obtained from natural source ingredients 2011
- Encapsulation and delivery of carotenoids-rich extract from tomato pomace in a prebiotic matrix 2011
- Can natural hydrocolloids be used for nanotechnological applications in foods? 2011
- Characterization of wine fermentations using fiber optic LWUV-Vis-SWNIR spectroscopy 2011
- Desafios para uma formação moderna em Engenharia Química 2011
- Development and characterization of polyelectrolyte nanocapsules for controlled release of bioactive compounds 2011
- Empirical modeling as an experimental approach to evaluate simultaneous saccharification and wheat straw fermentation for bioethanol production 2011
- Evaluation of the effect of mixotrophic growth on Chlorella vulgaris composition 2011
- Fast chemical treatments for ligno-cellulosic substrate achievement from brewers' spent grains 2011
- Formation of an edible multi-layer system through layer-by-layer deposition on β-carotene oil-in-water nanoemulsions 2011
- Measurement of local gas-phase properties using an optical probe in a three-phase systems : preliminary results 2011
- Nanotecnologia na indústria alimentar. Ingenium. 2011
- Natural hydrocolloids for nanotechnological applications in foods 2011
- Pretreatment of brewers' spent grains for cellulases production by Aspergillus niger van Tieghem 2011
- Termodinâmica Química 2011
- Continuous fermentation of alcohol-free beer : bioreactor hydrodynamics and yeast physiology 2010
- Incorporation of alpha-tocopherol into chitosan films: effects on film properties 2010
- Nanostructured films developed through layer-by-layer assembly of k-carrageenan-chitosan 2010
- NovaFlow : novel applications of a state-of-the-art oscillatory flow platform : hydroxyapatite production and its use in bone extracellular matrix growth 2010
- Optimization of bioethanol production by a flocculating saccharomyces cerevisiae using simultaneous saccharification and fermentation technology 2010
- NovaFlow – Novel applications of a state-of-the-art oscillatory flow platform: hydroxyapatite production and its use in bone extracellular matrix growth 2010
- Production of β-carotene nanoemulsions prepared by a high-speed blender: characterization and stability evaluation 2010
- Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycin 2010
- Effect of physicochemical characteristics of galactomannans on edible films properties 2010
- Releasing ability of oregano essential oil from different entrapment systems 2010
- Effects of moderate electric fields on aggregation of whey protein solutions and properties of edible films made thereof 2010
- Effect of plasticizer and oil concentration on water content and mechanical, transport and solubility properties of polysaccharide-based films 2010
- Physical properties of Policaju based films 2010
- Delignification of wheat straw by combined autohydrolysis and organosolv process 2010
- Controlled release of a model bioactive compound from carrageenan-chitosan nanolayered films 2010
- Denaturation of whey proteins of milk during ohmic heating 2010
- Development of carrageenan-chitosan nanostructured coatings through layer-by-layer assembly for food applications 2010
- Influence of electric field in the physical and transport properties of chitosan coatings 2010
- Light regime characterization in a photobioreactor for microalgae production using optical fibre technology 2010
- Nano structures for food applications 2010
- Overview of strategies for edible coating formulations : applications on food quality and safety 2010
- Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae) 2010
- Process development for bio-ethanol production using wheat straw biomass 2010
- Effect of nitrogen limitation on starch accumulation in Chlorella vulgaris 2009
- Effect of the application of a galactomannan coating incorporating nisin on the growth of Listeria monocytogenes on Ricotta cheese 2009
- Xylanase and β‐xylosidase production: alternatives for the autohydrolysis liquor application 2009
- Desarrollo de la cerveza con banana en mini-bioreactor cilindroconico: caracterización de los principales volátiles obtenidos en la fermentación primaria 2009
- Denaturation of whey proteins of milk during ohmic heating 2009
- Effect of the use of Gleditisia triacanthos galactomannan edible coating and storage temperature on the shelf life of goat and cow regional cheese 2009
- Influence of electric fields on the internal structure and transport properties of chitosan coatings 2009
- Rheological characterization of xanthan/galactomannans and kappa-carrageenan/galactomannans interactions: Comparison of galactomannans from nontraditional sources with conventional galactomannans 2009
- Shear and extensional rheology of galactomannans extracted from seeds of Gleditsia triacanthos and Sophora japonica: comparison with guar gum and locust bean gum 2009
- Shelf life extension of ricotta cheese through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes 2009
- Production of xylanases by Aspergillus terricola using wheat bran as carbon source : comparative studies between different bioreactors and influence of aeration and inoculum conditions 2009
- Suitability of novel galactomannans as edible coatings for tropical fruits 2009
- The effects of electrical currents on foods and other biological systems 2009
- Integration of particles of different sizes in a hydrothermal process for the pre-treatment of agro-industrial residues such as wheat straw 2009
- Light regime characterization in an airlift photobioreactor for production of microalgae with high starch content 2009
- Edible films and coatings : from novel materials to nanotechnological applications 2009
- Influence of different pre-treatment methods on the immobilization of brewer’s yeast on corn cob particles 2009
- Microalgae as a source of starch 2009
- Process development for bio-ethanol production using wheat straw biomass 2009
- Process intensification using a meso-scale oscillatory flow reactor 2009
- Numerical investigation of unsteady flow and heat transfer from a porous square cylinder 2008
- Banana peel and grape stalk: potential of valorization through the evaluation of chemical composition and physical-chemical properties 2008
- Effect of edible coating and storage temperature on gas exchange of regional cheese 2008
- Powering process intensification in an oscillatory flow meso-reactor 2008
- Edible coatings of galactomannan/collagen in fruit shelf life extension 2008
- Effects of pulsed electrical fields on the texture of potato tissue 2008
- Inhibition of Botrytis cinerea and Penicillium roqueforti growth by novel galactomannan edible coatings incorporating natamycin 2008
- Relationship between acrylamide formation and quality of frying oil during processing of French fries 2008
- Submerged fermentation of combined induced media for the production of fungal enzymes with fucoidan degradation potential 2008
- Sucrose shows a protective effect over Byssochlamys fulva ascospores during ohmic heating inactivation 2008
- Banana: an alternative as adjunct and natural aromatic compound for beers 2008
- Hemicelluloses fractions extraction of corn residue 2008
- Evaluation of post-harvest preservation of Tommy Atkins mango coated with cashew-tree polysaccharide (POLICAJU) 2008
- Galactomannans/collagen edible coatings in gas transfer rates in fruits 2008
- Novel functional polysaccharides as edible coatings for foods 2008
- The use of polysaccharide from cashew tree gum (policaju) as a coating for "Tommy Atkins" mangoes 2008
- Nisin biotechnological production : evaluation and perspectives in the development of new applications 2008
- Feasibility of UV-VIS-SWNIR spectroscopy for monitoring chitosan edible coatings 2008
- Production of bioactive peptides from eggshell membranes 2008
- Sistemas computacionais para a previsão da qualidade e segurança alimentar : evolução e sistemas complexos. Ingenium. 2008
- Process intensification of gas-liquid flows with a novel constricted oscillatory-meso tube 2007
- Complex systems in bioengineering : integrative approaches for biotechnology 2007
- Feasibility of yeasts and fungi monitoring during cheese maturation using fibre optic sensors 2007
- Galactomannans from novel sources blended with collagen as edible coatings for fruits 2007
- Goat milk free fatty acids characterization during pasteurization and ohmic heating by solid-phase microextraction-gas chromatography 2007
- Quality control of oils as a key element of HACCP systems in the catering industry 2007
- Refrigerated-moderate electric fields promotes E. coli death at ambient temperatures 2007
- The use of moderate electric fields (MEF) to increase the biomass production and reduce the lag phase of a fermentative process 2007
- Potential application of polysaccharide from Anacardium occidentale L. in the pharmaceutical and cosmetic industries 2007
- Galactomannans blended with collagen as novel edible coatings for fruits 2007
- Novel edible films made of polysaccharide from Anarcadium occidentale L. 2007
- Edible coatings from galactomannans and their application to tropical fruits 2007
- Margarine quality monitoring based on reflectance spectroscopy 2007
- Production of high added value products from egg shells 2007
- Pulsed electric fields promote potato tuber cell wall cross-linking 2007
- Complex systems challenges in bioengineering modelling and simulation 2006
- Plant seed galactomannans as edible coatings 2006
- Modelling the Mpemba effect on frozen strawberries by cellular automation 2006
- Retarding strawberry fruit senesce with edible coatings : industrial application 2006
- Margarine products quality monitoring using reflectance UV-VIS-SWNIR spectroscopy 2006
- Effects of moderate electric fields on the chemical composition and microbial death kinetics of Escherichia coli and Bacillus licheniformis during pasteurization of some foodstuffs 2006
- Ohmic heating in a food application: quality evaluation of cloudberry jam 2006
- Non-thermal effects of moderate electric fields 2006
- The influence of baking conditions on tocopherols degradation kinetics 2006
- The influence of temperature and dissolved oxygen concentration on the microbiological and sensorial quality of strawberry puree pasteurized in a pilot-scale continuous ohmic heater 2006
- Development of a new rapid method for monitoring frying fats quality 2005
- The challenging modelling of kLa in a periodic constricted small-scale tube 2005
- Application of a novel oscillatory flow screening micro-reactor to a biotransformation in a two-phase medium 2005
- Aseptic processing of a strawberry pulp in a continuous ohmic heater: numerical simulations and model validation 2005
- Comparison of the Thermal Inactivation Kinetics of Byssochlamys fulva and Three Enzymes used as TTIs for Various Food Processes under Conventional and Ohmic Heating 2004
- Enhanced mass transfer rates of a novel oscillatory flow screening reactor 2004
- Hydrodynamic analysis of a continuous airlift bioreactor with flocculating high cell density system 2004
- Kinetics of brewing yeast accumulation on the surface of spent grains : a biocatalyst for brewing application 2004
- Numerical simulations of the hydrodynamic behaviour of a continuous ohmic heater operating with Newtonian and Non-Newtonian fluids 2004
- Residence times and mixing of a novel continuous oscillatory flow meso reactor 2004
- Comparison of biological toxicity of azo- and anthraquinone dyes using various ecotoxicity tests. Toxicology and Applied Pharmacology. 2004
- Continuous alcoholic fermentation in high cell density airlift bioreactor using flocculating yeast 2003
- Continuous beer fermentation with yeast immobilized on spent grains : the effect of operational conditions 2003
- Residence time of tagged magnetic particle in an internal-loop airlift reactor with an enlarged dual separator 2003
- The fluid mechanics relating to a novel oscillatory flow micro reactor 2003
- Efeito da adição de compostos iónicos e hidrocolóides na condutividade eléctrica de uma polpa de morango industrial 2002
- Processamento mínimo de alimentos 2002
- Continuous beer fermentation with brewing yeast immobilized on carrier made of spent grains 2002
- As "dreches" como suporte para imobilização de levedura de cerveja em processos contínuos ("Spent grains" - a new support for brewing yeast immobilization in continuous processes) 2001
- On-line estimation of growth linked extracellular protein synthesis by pH control analysis 2000
- Aplicação de um sistema de análise de imagem à monitorização da fermentação 2000
- Determination of the diffusion coefficients of glucose and oxygen in flocs of saccharomyces cerevisiae 1998
- On-line estimation of biomass through pH control analysis in aerobic yeast fermentation systems 1998
- Kinetics and stoichiometric of a batch fermentation using a highly flocculent strain of Saccharomyces cerevisiae for different aeration rates and initial sugar concentrations 1996
-
livro
- Delivering functionality in foods: from structure design to product engineering 2022
- Lignocellulosic Materials and Their Use in Bio-based Packaging 2018
- Food safety in the seafood industry: A practical guide for ISO 22000 and FSSC 22000 implementation 2016
- Chapter 11 - Optoelectronic Devices from Bacterial NanoCellulose 2016
- Ohmic Heating Treatment 2012
- Novel Thermal Processing Technologies 2007
- CFD simulations of RTD of a strawberry pulp in a continuous ohmic heater 2004
-
poster de conferência
- In vitro digestion simulation of medium chain fatty acids using static and dynamic protocols 2021
- Production of olive oil organogels: Influence of candelilla wax concentration on physicochemical properties 2019
- Bioaccessibility of beta-carotene loaded oleogels 2019
- Digestion of beta-carotene loaded oleogels and transepithelial transport: in-vitro study 2018
- Production of olive oil organogels: influence of carnauba wax concentration on physicochemical properties 2018
- Characterization of soluble coffee and spent coffee grain extracts 2018
- Determination of thermally-induced conformational slides in β-lactoglobulin prior to irreversible thermal denaturation 2017
- Assessment of cell disruption efficiency of Microcystis aeruginosa using different mechanical techniques 2017
- Strategy development to optimize the production of a high added-value cyanotoxin 2017
- Enhancing curcumin bioaccessibility through different nanoformulations 2017
- Characterization of wine fermentations using fiber optic-mediated UV-VIS-SWNIR spectroscopy 2011
- Effect of pulsed electric fields on the germination of barley seeds 2010
- Galactomannan/collagen edible coatings in gas transfer rates in fruits 2008
- Exploring metabolic responses of potato tissue induced by electric pulses 2008
- Interactions between chitosan edible coating constituents: performance indicators 2008
- Use of plant seed galactomannans as edible coatings 2006
-
teses