The influence of field strength, sugar and solid content on electrical conductivity of strawberry products Artigo Académico uri icon

autores

  • Teixeira, José
  • Castro, I.
  • Teixeira, J.A.
  • Salengke, S.
  • Sastry, S.K.
  • Vicente, A.A.

data de publicação

  • janeiro 1, 2003