Fermentation of deproteinized cheese whey powder solutions to ethanol by engineered Saccharomyces cerevisiae: Effect of supplementation with corn steep liquor and repeated-batch operation with biomass recycling by flocculation uri icon

autores

  • Lucília Maria Alves Ribeiro Domingues
  • Teixeira, José
  • Silva, A.C.
  • Guimaraes, P.
  • Teixeira, J.A.
  • Domingues, L.

data de publicação

  • janeiro 1, 2010