autores António Augusto Martins de Oliveira Soares Vicente Margarida Moldão-Martins Cátia F. Martins Diana I. Santos Renata A. Amaral Luísa Brito A.A. Vicente Jorge A. Saraiva Vicente, A. A.
palavras-chave Ananas Antioxidants Benzothiazoles Biphenyl Compounds Bromelains Carbohydrates Chemistry Techniques, Analytical Color Dietary Fiber Food Packaging Food Preservation Freeze Drying Fruit Functional Food Mycotoxins Nutritive Value Phenol Picrates Powders Pressure Sulfonic Acids Water bioactive compounds novel food ingredient pineapple by-products sustainability