Adaptation of S. cerevisiae to Fermented Food Environments Reveals Remarkable Genome Plasticity and the Footprints of Domestication Artigo Académico uri icon

autores

  • Franco-Duarte, Ricardo
  • Jean-Luc Legras
  • Galeote, Virginie
  • Bigey, Frédéric
  • Camarasa, Carole
  • Marsit, Souhir
  • Nidelet, Thibault
  • Sanchez, Isabelle
  • Aksoy-Aksel, A.

data de publicação

  • maio 2018