Impact of fresh olive leaves addition during the extraction of Arbequina virgin olive oils on the phenolic and volatile profiles uri icon

autores

  • Marx, Í.M.G.
  • Casal, S.
  • F. Rodrigues, Nuno
  • Cruz, R.
  • Peres, F.
  • Ana C. A. Veloso
  • José A. Pereira
  • António M. Peres

data de publicação

  • janeiro 1, 2022