publicações selecionadas
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artigo académico
- Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion. Food Hydrocolloids. 2024
- Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion. Food Research International. 2024
- Isolation and Identification of Lichen Photobionts Collected from Different Environments in North of Portugal and Evaluation of Bioactivities of Their Extracts. Antibiotics. 2024
- Performance of ß-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type. Journal of Food Science. 2024
- Physicochemical Properties of a Bioactive Polysaccharide Film from Cassia grandis with Immobilized Collagenase from Streptomyces parvulus (DPUA/1573). Cosmetics. 2024
- Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion. Food Research International. 2024
- Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate. Antibiotics. 2024
- Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells. Antibiotics. 2023
- Nanoparticles of lactoferrin for encapsulation of food ingredients. Biopolymer Nanostructures for Food Encapsulation Purposes. 2019
- Emerging opportunities in exploring the nutritional/functional value of amaranth. Food Bioscience. 2018
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artigo de conferência
- Effect of glucose oxidase incorporation in chitosan edible films properties 2011
- Strategies for evaluation of edible coating formulations - Applications on food quality and safety 2011
- Effect of moderate electric field in the physical and transport properties of chitosan coatings 2009
- Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating 2006
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artigo de revista
- Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation. Antibiotics. 2023
- Effect of green propolis extract on functional properties of active pectin-based films. Food Hydrocolloids. 2022
- Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films. Biomolecules. 2022
- Exploring the performance of amaranth grain starch and protein microcapsules as ß-carotene carrier systems for food applications. Food Structure. 2022
- Curcumin encapsulation in nanostructures for cancer therapy: A 10-year overview. International Journal of Applied Pharmaceutics. 2021
- Bioengineering approaches to simulate human colon microbiome ecosystem. Trends in Food Science and Technology. 2021
- Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment. Food Research International. 2021
- Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type. Nanomaterials. 2021
- Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract. Coatings. 2020
- Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids. Food Bioscience. 2020
- ß-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies. Food Research International. 2020
- Emergent food proteins – Towards sustainability, health and innovation. Food Research International. 2019
- Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment. Carbohydrate Polymers. 2019
- Protein-Based Structures for Food Applications: From Macro to Nanoscale. Frontiers in Sustainable Food Systems. 2018
- Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins. Journal of Agricultural and Food Chemistry. 2018
- Emerging opportunities in exploring the nutritional/functional value of amaranth. Food Bioscience. 2018
- Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation. Trends in Food Science and Technology. 2018
- Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment. Food Hydrocolloids. 2018
- Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile. Food Research International. 2016
- Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit. Postharvest Biology and Technology. 2016
- Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity. Food Engineering Reviews. 2015
- Biocomposite Films Based on k-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties. Food and Bioprocess Technology. 2013
- Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae. Food Hydrocolloids. 2012
- Influence of a-tocopherol on physicochemical properties of chitosan-based films. Food Hydrocolloids. 2012
- Synergistic effects between k-carrageenan and locust bean gum on physicochemical properties of edible films made thereof. Food Hydrocolloids. 2012
- Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts. Journal of Agricultural and Food Chemistry. 2011
- Galactomannans use in the development of edible films/coatings for food applications. Trends in Food Science and Technology. 2011
- Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese. Journal of Food Engineering. 2010
- Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar). Journal of Agricultural and Food Chemistry. 2010
- Influence of electric fields on the structure of chitosan edible coatings. Food Hydrocolloids. 2010
- Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films. Food Research International. 2010
- Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against listeria monocytogenes. Journal of Agricultural and Food Chemistry. 2010
- Utilização de revestimentos/filmes edíveis para aplicações alimentares. Boletim de Biotecnologia. 2010
- Comparison of chemical properties of food products processed by conventional and ohmic heating. Chemical Papers. 2007
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capítulo de livro
- Nanolaminated Systems Production by Layer-by-Layer Technique 2019
- Nanoparticles of lactoferrin for encapsulation of food ingredients 2019
- Bio-Based Nanocomposites for Food Packaging and Their Effect in Food Quality and Safety 2018
- Edible packaging for dairy products 2016
- Multilayer Nanocapsules as a Vehicle for Release of Bioactive Compounds 2016
- Antioxidant properties of Gracilaria birdiae and Gracilaria cornea, two red seaweeds from the brazilian coasts 2010
- Functional properties of Gleditsia triacanthos seeds extracts and their incorporation into galactomannan films for food applications 2010
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documento
- Are retail by-products suitable for microalgae growth? 2023
- Combining chitosan-fish oil with green tea extract as a potential active coating for fresh Atlantic bonito fillet preservation 2023
- Chitosan/Fish oil-based coating with green tea extract for underexploited Sarda sarda fillets from Atlantic coast 2023
- Development of functional foods with customized structure and nutrition: A nanotechnological and 3D food printing approach 2023
- Prebiotic potential of fructo-oligosaccharides produced by Aspergillus ibericus in a bacterial community representative of the gut microbiota 2022
- Physicochemical characterisation and cell viability of riboflavin-loaded WPI nanostructures towards foods fortification 2021
- Book of Abstracts of the 8th International Symposium on Delivery of Functionality in Complex Food Systems 2019
- Amaranth phenolic compounds for antioxidant preservation at food interfaces 2019
- Characterization and bioaccessibility of β-carotene encapsulated on microcapsules produced with starch and protein from amaranth grain 2019
- Extracts of Agrito (Rhus Microphylla Engelm. Ex A. Gray) for the control of plant pathogenic Fungi 2019
- Lipid-based nanostructures as strategies to enhance curcumins bioavailability: effect of carrier oil physical state 2019
- Nanoemulsion delivery systems: impact of emulsifier type on curcumins bioaccessibility during in vitro digestion 2019
- Structural characterization and release profile of omega-3 fatty acids encapsulated in nanoemulsions 2018
- Effect of bio-based nanostructures in curcumin bioaccessibility: physical state and carrier oil type 2018
- Influence of emulsifier type on in vitro digestion of curcumin nanoemulsions: lecithin and rhamnolipids. Colloids and Surfaces A-Physicochemical and Engineering Aspects. 2018
- Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viability 2017
- Bio-based nanocarriers incorporating curcumin bioaccessibility and cell viability evaluation 2017
- Cellulose nanofibers produced from banana peel by chemical and enzymatic treatments: characterization and in vitro cytotoxicity assessment 2016
- Development of an intelligent bio-based packaging system 2015
- postharvest shelf life extension of blueberries using a chitosan-based edible coating containing Aloe vera juice 2015
- Lactoferrin-based nanohydrogel as a vehicle for iron delivery – preparation and release profile 2014
- Antifungal and antioxidant efficacy of Aloe vera and its potential incorporation in chitosan-based coatings for blueberries preservation 2014
- Characterization of k-carrageenan/Locust bean gumbased films with b-carotene emulsion 2014
- Antimicrobial activity of propolis nanoparticles against some common meat contamination bacteria 2013
- Biodegradable composite films based on kappa-carrageenan/locust bean gum blends and clays: Physical and antimicrobial properties 2011
- Effect of drying and application method in the efficiency of an edible coating on a semi-hard cheese 2011
- Effect of glycerol and corn oil on wettability of polysaccharide coatings 2011
- Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film properties 2011
- Incorporation of alpha-tocopherol into chitosan films: effects on film properties 2010
- Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycin 2010
- Overview of strategies for edible coating formulations : applications on food quality and safety 2010
- Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae) 2010
- Effect of the application of a galactomannan coating incorporating nisin on the growth of Listeria monocytogenes on Ricotta cheese 2009
- Influence of electric fields on the internal structure and transport properties of chitosan coatings 2009
- Shelf life extension of ricotta cheese through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes 2009
- Inhibition of Botrytis cinerea and Penicillium roqueforti growth by novel galactomannan edible coatings incorporating natamycin 2008
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poster de conferência
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teses