publicações selecionadas
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artigo académico
- Toxicological profiling of nutraceutical-grade curcumin-loaded solid lipid nanoparticles using Caco-2 cells and zebrafish (Danio rerio) embryo models. Toxicology in Vitro. 2026
- Assessment of Marine Microalgae's Bioactive Extracts Potential for Food Applications. Molecular Nutrition & Food Research. 2026
- In vitro digestion and cytotoxicity study of cannabidiol-loaded nanostructured lipid carriers. Food Research International. 2026
- Production of chitosan-fish oil-green tea extract-based coating for Atlantic bonito (Sarda sarda) fillets preservation. Food and Bioproducts Processing. 2025
- The effect of conventional and ohmic heating as pasteurization methods on the mechanical and rheological properties of edible whey-based films. Journal of Food Science. 2025
- Characterization of Dairy Industry Secondary Material-Based Edible Films: Effect of Incorporated Lactic Acid Bacteria. Food and Bioprocess Technology. 2025
- Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion. Food Bioscience. 2025
- Development of 3D-printed foods incorporating riboflavin-loaded whey protein isolate nanostructures: characterization and in vitro digestion. Food Bioscience. 2025
- Development of novel functional thickened drinks enriched with vitamin D3 for the older adult population – behaviour under dynamic in vitro digestion. Food Hydrocolloids. 2025
- High Lignin Content Polymer Filaments as Carbon Fibre Precursors. Packaging Technology and Science. 2025
- Strategies for the incorporation of organosolv lignin in hydroxypropyl methylcellulose-based films: A comparative study. International Journal of Biological Macromolecules. 2024
- Locust Bean Gum/¿-Carrageenan Film Containing Blueberry or Beetroot Extracts as Intelligent Films to Monitoring Hake (Merluccius merluccius) Freshness. African Journal of Biotechnology. 2024
- Gelatin-based nanocomposite films activated by double emulsion loaded with “Pitanga” leaf extract: Bioaccessibility and cytotoxicity of emulsions and films after in vitro digestion. Food Hydrocolloids. 2024
- Enhancing cannabidiol bioaccessibility using ionic liquid as emulsifier to produce nanosystems: Characterization of structures, cytotoxicity assessment, and in vitro digestion. Food Research International. 2024
- Isolation and Identification of Lichen Photobionts Collected from Different Environments in North of Portugal and Evaluation of Bioactivities of Their Extracts. African Journal of Biotechnology. 2024
- Performance of ß-carotene-loaded nanostructured lipid carriers under dynamic in vitro digestion system: Influence of the emulsifier type. Journal of Food Science. 2024
- Physicochemical Properties of a Bioactive Polysaccharide Film from Cassia grandis with Immobilized Collagenase from Streptomyces parvulus (DPUA/1573). Cosmetics. 2024
- Incorporation of curcumin-loaded solid lipid nanoparticles into yogurt: Tribo-rheological properties and dynamic in vitro digestion. Food Research International. 2024
- Comparison of Different Pretreatment Processes Envisaging the Potential Use of Food Waste as Microalgae Substrate. African Journal of Biotechnology. 2024
- Robotics and computational thinking in the learning of first year students. Progress in Industrial Ecology. 2024
- Modulation of Designed Gut Bacterial Communities by Prebiotics and the Impact of Their Metabolites on Intestinal Cells. African Journal of Biotechnology. 2023
- Effect of the Seasonality of Atlantic Bonito (sarda Sarda) on Chemical, Nutritional and Sensory Characteristics. Chemical Engineering Transactions. 2023
- Chitosan Coating Functionalized with Flaxseed Oil and Green Tea Extract as a Bio-Based Solution for Beef Preservation. African Journal of Biotechnology. 2023
- Building partnerships in education through a story-tool based intervention: Parental involvement experiences among families with Roma backgrounds. Frontiers in Physiology. 2023
- Local Journalism: How the War in Ukraine Imposed Itself on the Production Routine of the Local Press. Journalism and Media. 2023
- Reading in COVID-19 Pandemic Times: A Snapshot of Reading Fluency of Portuguese Elementary School Students. Children. 2023
- Quality of life and sexual satisfaction in women with endometriosis: the moderator role of symptom severity. Psychology and Sexuality. 2022
- Effect of green propolis extract on functional properties of active pectin-based films. Food Hydrocolloids. 2022
- Valorization of Amaranth (Amaranthus cruentus) Grain Extracts for the Development of Alginate-Based Active Films. Biomolecules. 2022
- Exploring the performance of amaranth grain starch and protein microcapsules as ß-carotene carrier systems for food applications. Food Structure. 2022
- Evolutionary dynamics of HIV-1 subtype C in Brazil. Acta Cytologica. 2021
- Curcumin encapsulation in nanostructures for cancer therapy: A 10-year overview. International Journal of Applied Pharmaceutics. 2021
- Bioengineering approaches to simulate human colon microbiome ecosystem. Trends in Food Science and Technology. 2021
- Nationwide Study of Drug Resistance Mutations in HIV-1 Infected Individuals under Antiretroviral Therapy in Brazil. International Journal of Molecular Sciences. 2021
- Lipid-based nanostructures as a strategy to enhance curcumin bioaccessibility: Behavior under digestion and cytotoxicity assessment. Food Research International. 2021
- Nanoemulsions for Enhancement of Curcumin Bioavailability and Their Safety Evaluation: Effect of Emulsifier Type. Nanomaterials. 2021
- Edible Films Based on Black Chia (Salvia hispanica L.) Seed Mucilage Containing Rhus microphylla Fruit Phenolic Extract. Coatings. 2020
- Lactoferrin-based nanoemulsions to improve the physical and chemical stability of omega-3 fatty acids. Food Bioscience. 2020
- ß-lactoglobulin micro- and nanostructures as bioactive compounds vehicle: In vitro studies. Food Research International. 2020
- Emergent food proteins – Towards sustainability, health and innovation. Food Research International. 2019
- Banana starch nanocomposite with cellulose nanofibers isolated from banana peel by enzymatic treatment: In vitro cytotoxicity assessment. Carbohydrate Polymers. 2019
- Machine Learning-Enhanced T Cell Neoepitope Discovery for Immunotherapy Design. Cancer Informatics. 2019
- Nanoparticles of lactoferrin for encapsulation of food ingredients. Biopolymer Nanostructures for Food Encapsulation Purposes. 2019
- Protein-Based Structures for Food Applications: From Macro to Nanoscale. Frontiers in Sustainable Food Systems. 2018
- Electric Field Processing: Novel Perspectives on Allergenicity of Milk Proteins. Journal of Agricultural and Food Chemistry. 2018
- Advances in nutraceutical delivery systems: From formulation design for bioavailability enhancement to efficacy and safety evaluation. Trends in Food Science and Technology. 2018
- Cellulose nanofibers produced from banana peel by chemical and mechanical treatments: Characterization and cytotoxicity assessment. Food Hydrocolloids. 2018
- Emerging opportunities in exploring the nutritional/functional value of amaranth. Food Bioscience. 2018
- Lactoferrin-based nanoparticles as a vehicle for iron in food applications – Development and release profile. Food Research International. 2016
- Effect of chitosan– Aloe vera coating on postharvest quality of blueberry ( Vaccinium corymbosum ) fruit. Postharvest Biology and Technology. 2016
- Edible Bio-Based Nanostructures: Delivery, Absorption and Potential Toxicity. Food Engineering Reviews. 2015
- Biocomposite Films Based on k-Carrageenan/Locust Bean Gum Blends and Clays: Physical and Antimicrobial Properties. Food and Bioprocess Technology. 2013
- Chemical characterization and antioxidant activity of sulfated polysaccharide from the red seaweed Gracilaria birdiae. Food Hydrocolloids. 2012
- Influence of a-tocopherol on physicochemical properties of chitosan-based films. Food Hydrocolloids. 2012
- Synergistic effects between k-carrageenan and locust bean gum on physicochemical properties of edible films made thereof. Food Hydrocolloids. 2012
- Antioxidant Potential of Two Red Seaweeds from the Brazilian Coasts. Journal of Agricultural and Food Chemistry. 2011
- Galactomannans use in the development of edible films/coatings for food applications. Trends in Food Science and Technology. 2011
- Evaluation of a chitosan-based edible film as carrier of natamycin to improve the storability of Saloio cheese. Journal of Food Engineering. 2010
- Effect of Chitosan-Based Coatings on the Shelf Life of Salmon (Salmo salar). Journal of Agricultural and Food Chemistry. 2010
- Influence of electric fields on the structure of chitosan edible coatings. Food Hydrocolloids. 2010
- Seed extracts of Gleditsia triacanthos: Functional properties evaluation and incorporation into galactomannan films. Food Research International. 2010
- Shelf life extension of ricotta cheese using coatings of galactomannans from nonconventional sources incorporating nisin against listeria monocytogenes. Journal of Agricultural and Food Chemistry. 2010
- História e tecnologia: preservação do património estatuário como identidade cultural luso – brasileira. Projecto História. 2008
- Comparison of chemical properties of food products processed by conventional and ohmic heating. Chemical Papers. 2007
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artigo de conferência
- Activities, media and technologies in the informational consumption habits of young people : An investigation at a Polytechnic University in Portugal. 2024
- MEDIA LITERACY IN HIGHER EDUCATION: PERCEPTIONS ABOUT ETHICAL ISSUES IN JOURNALISM AMONG STUDENTS OF A SOCIAL COMMUNICATION COURSE 2023
- Youth, media and technology: Practices and habits of media students in accessing information. Jovens, media e tecnologia - práticas e hábitos de estudantes de comunicação social no acesso à informação 2023
- Media consumption and practices in higher education An exploratory study with social communication students 2022
- Ciência do dia-a-dia e a população idosa: percorrendo os caminhos da inclusão e da participação 2017
- O sucesso da ciência para a inclusão e participação dos mais velhos 2017
- The success of science among the elderly through inclusion and participation 2017
- Opinião dos reclusos do estabelecimento prisional do Vale do Sousa sobre o Teatro Universitário de Intervenção do Centro de Aconselhamento e Orientação de Jovens da FPCCSIDA 2015
- Opinião dos reclusos do estabelecimento prisional do Vale do Sousa sobre o teatro universitário de intervenção do Centro de Aconselhamento e Orientação de Jovens do Porto na FPCCSIDA (Opinion of prisoners in the Vale do Sousa prison on the university intervention theater of the Porto Youth Counseling and Guidance Center at FPCCSIDA) 2015
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capítulo de livro
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documento
- Cellulose nanofibers as stabilizer of Pickering emulsions and reinforcement of pectin films covering tomatoes. Food and Bioproducts Processing. 2026
- Impact of production technology of bio-based coating emulsion and its application on kraft paper for food-contact packaging 2025
- Nanostructured Lipid Carriers for Enhanced Cannabidiol Bioaccessibility: In vitro Digestion Study and Cytotoxicity Assessment 2024
- Organosolv lignin-based films: incorporation strategies and their impact on film properties 2024
- Lipidic Complexes Increase Beta-Carotene Bioavailability 2024
- Exploring chitosan–whey protein concentrate–candelilla wax emulsions performance as a coating for kraft paper 2024
- Oregano oil emulsion–based coatings for food application: Impact of droplet size on Atlantic bonito (Sarda sarda) fillets’ shelf–life. 2024
- Are retail by-products suitable for microalgae growth? 2023
- Cellulose nanofibers: reinforcing and stabilizing material for pickering emulsions in film-forming matrices 2023
- The physicochemical stability, bioaccessibility and cytotoxicity of pitanga leaf extract into W/O and W/O/W emulsions by in vitro digestion 2023
- Combining chitosan-fish oil with green tea extract as a potential active coating for fresh Atlantic bonito fillet preservation 2023
- Chitosan/Fish oil-based coating with green tea extract for underexploited Sarda sarda fillets from Atlantic coast 2023
- 3-Approaches for (Big Data) Root Cause Analysis and Continuous Improvement 2023
- Development of functional foods with customized structure and nutrition: A nanotechnological and 3D food printing approach 2023
- Combining chitosan-fish oil-green tea extract as a potential active coating for fresh Atlantic bonito fillet preservation 2023
- Chitosan/Alginate coating functionalized with essential oils: A bio-based proposal for meat preservation 2022
- Evaluation of physicochemical, texture, sensory and microbiologicalproperties of fresh Sarrajão (Sarda sarda) fillets during storage time 2022
- Prebiotic potential of fructo-oligosaccharides produced by aspergillus ibericus in a bacterial community representative of the gut microbiota 2022
- Physicochemical characterisation and cell viability of riboflavin loaded WPI nanostructures towards foods fortification 2021
- ColOsH - a dynamic simulator of the human Colon: concept and design 2019
- Book of Abstracts of the 8th International Symposium on Delivery of Functionality in Complex Food Systems 2019
- HABIT – a webserver for interactive T cell neoepitope discovery 2019
- Amaranth phenolic compounds for antioxidant preservation at food interfaces 2019
- Characterization and bioaccessibility of β-carotene encapsulated on microcapsules produced with starch and protein from amaranth grain 2019
- Extracts of Agrito (Rhus Microphylla Engelm. Ex A. Gray) for the control of plant pathogenic Fungi 2019
- Lipid-based nanostructures as strategies to enhance curcumins bioavailability: effect of carrier oil physical state 2019
- Nanoemulsion delivery systems: impact of emulsifier type on curcumins bioaccessibility during in vitro digestion 2019
- Effect of bio-based nanostructures in curcumin bioaccessibility: physical state and carrier oil type 2018
- Emerging opportunities in exploring the nutritional/functional value of amaranth. Food Bioscience. 2018
- Influence of emulsifier type on in vitro digestion of curcumin nanoemulsions: lecithin and rhamnolipids. Colloids and Surfaces A-Physicochemical and Engineering Aspects. 2018
- Bio-based nanocomposites for food packaging and their effect in food quality and safety 2018
- Structural characterization and release profile of omega-3 fatty-acids encapsulated in nanoemulsions 2018
- Nanoemulsion-based delivery systems for curcumin: effect of carrier oil type on bioaccessibility and cell viability 2017
- Bio-based nanocarriers incorporating curcumin bioaccessibility and cell viability evaluation 2017
- Ciência do dia-a-dia e a população idosa: percorrendo os caminhos da inclusão e da participação 2017
- Enhancing curcumin bioaccessibility through different nanoformulations 2017
- The success of science among the elderly through inclusion and participation 2017
- Cellulose nanofibers produced from banana peel by chemical and enzymatic treatments: characterization and in vitro cytotoxicity assessment 2016
- Edible packaging for dairy products 2016
- Development of an intelligent bio-based packaging system 2015
- postharvest shelf life extension of blueberries using a chitosan-based edible coating containing Aloe vera juice 2015
- Lactoferrin-based nanohydrogel as a vehicle for iron delivery – preparation and release profile 2014
- Antifungal and antioxidant efficacy of Aloe vera and its potential incorporation in chitosan-based coatings for blueberries preservation 2014
- Characterization of k-carrageenan/Locust bean gumbased films with b-carotene emulsion 2014
- r Questionnaire Validation of Knowledge About Grief 2014
- Antimicrobial activity of propolis nanoparticles against some common meat contamination bacteria 2013
- Development and characterization of novel edible films/coatings as a vehicle for incorporating compounds with functional and antimicrobial properties 2012
- Biodegradable composite films based on kappa-carrageenan/locust bean gum blends and clays: Physical and antimicrobial properties 2011
- Effect of drying and application method in the efficiency of an edible coating on a semi-hard cheese 2011
- Effect of glycerol and corn oil on wettability of polysaccharide coatings 2011
- Edible films-based on k-carrageenan/Locust bean gum – effects of different polysaccharide ratios on film properties 2011
- Effect of glucose oxidase incorporation in chitosan edible films properties 2011
- Strategies for evaluation of edible coating formulations - Applications on food quality and safety 2011
- Incorporation of alpha-tocopherol into chitosan films: effects on film properties 2010
- Changes on microbiological, physicochemical and diffusion properties of the cheese upon the application of chitosan-based edible coating incorporating natamycin 2010
- Antioxidant properties of Gracilaria birdiae and Gracilaria cornea, two red seaweeds from the brazilian coasts 2010
- Functional properties of Gleditsia triacanthos seeds extracts and their incorporation into galactomannan films for food applications 2010
- Overview of strategies for edible coating formulations : applications on food quality and safety 2010
- Potential antioxidant and chemical characterization of sulfated polysaccharide from the red seaweed (Gracilaria birdiae) 2010
- Utilização de revestimentos/filmes edíveis para aplicações alimentares. Boletim de Biotecnologia. 2010
- Effect of the application of a galactomannan coating incorporating nisin on the growth of Listeria monocytogenes on Ricotta cheese 2009
- Effect of moderate electric field in the physical and transport properties of chitosan coatings 2009
- Influence of electric fields on the internal structure and transport properties of chitosan coatings 2009
- Shelf life extension of ricotta cheese through the use of edible coatings of galactomannans from nonconventional sources incorporating nisin against Listeria monocytogenes 2009
- Inhibition of Botrytis cinerea and Penicillium roqueforti growth by novel galactomannan edible coatings incorporating natamycin 2008
- Death kinetics of Escherichia coli in goat milk and Bacillus licheniformis in cloudberry jam treated by ohmic heating 2006