Does water addition during the industrial milling phase affect the chemical-sensory quality of olive oils? The case of cv. Arbequina oils uri icon

resumo

  • "Available online 24 June 2022"

autores

  • Marx, Ítala
  • António M. Peres
  • Marx, Í.M.G.
  • Casal, S.
  • Casal, Susana
  • Rodrigues, N.
  • Cruz, R.
  • F. Rodrigues, Nuno
  • Cruz, Rebeca
  • Veloso, A.C.A.
  • Ana C. A. Veloso
  • Pereira, J.A.
  • José A. Pereira
  • Peres, A.M.

data de publicação

  • janeiro 1, 2022