Application of Near-Infrared Transmission (NIT) spectroscopy for determination of fat and protein in quinoa (Chenopodium quinoa willd) grains Artigo de Conferência uri icon

autores

  • Teixeira, José
  • Encina-Zelada, C.
  • Teixeira, J.A.
  • Pereda, J.
  • Gómez-Pando, L.
  • Ibañez, M.
  • Cadavez, V.
  • Gonzales-Barron, U.

data de publicação

  • janeiro 1, 2016