Production of a food grade extract of Chlorococcum amblystomatis rich in omega-3 lipids using ethanol assisted with ultrasound and deep characterization by lipidomics Artigo Académico uri icon

autores

  • Ferreira, Paula Varandas
  • Conde, Tiago
  • Couto, Daniela
  • Melo, Tania
  • Moreira, Ana S. P.
  • Ferreira, P.
  • Costa, Margarida
  • Joana Silva
  • Aksoy-Aksel, A.

data de publicação

  • janeiro 1, 2022