Thermodynamic, rheological and structural properties of edible oils structured with LMOGs: Influence of gelator and oil phase uri icon

resumo

  • Supplementary data associated with this article can be found, in the online version, at https://doi.org/10.1016/j.foostr.2018.03.003.

autores

  • António Augusto Martins de Oliveira Soares Vicente
  • Cunha, R. L.
  • L.H. Fasolin
  • Fasolin, L.H.
  • M.A. Cerqueira
  • Cerqueira, M.
  • L.M. Pastrana
  • A.A. Vicente
  • Pastrana, L. M.
  • R.L. Cunha
  • Vicente, A. A.

data de publicação

  • abril 1, 2018