resumo
- The following supporting information can be downloaded at: https://www.mdpi.com/article/10.3390/pr13020374/s1, Figure S1: TGA degradation steps (a) and TGA thermograms (b) and c) of all the produced TEs.; Table S1: Compounds identified in olive oil by GC-MS.; Table S2: Compounds identified in thyme oil by GC-MS.; Table S3: Compounds identified in oregano oil by GC-MS.; Table S4: Evaluation of the inhibition of tyrosinase and elastase by essential oils and respective TE.